I have been paying a fortune for Wolfgang Puck's rich espresso latte and mocha espresso latte. I have gotten an espresso maker, a coffee grinder, and stainless steel milk pot, a thermometer and some coffee beans.
I'm reading the instruction manual and this doesn't sound too easy. Does anyone out there have some advice on a first test? All I keep seeing is how easily you can be burned. Also, any espresso recipes you've got that are tasty? Thanks.
PS - I ordered a countertop dishwasher when the dr said something was wrong. I was going to do it anyway. I hate washing dishes. I rank that right up there with scooping up dead spiders. LOL
A good friend will bail you out of jail...
but a true friend will be sitting
next to you saying,
"Dâmn... that was fun!".
Post Edited (Jo-Ann) : 7/16/2005 1:28:09 PM (GMT-6)