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Pamela Neckpain
Veteran Member


Date Joined May 2008
Total Posts : 1821
   Posted 10/30/2008 6:38 PM (GMT -7)   
Whatcha got cookin?

I came to the computer to look up spinach Lasagne, and then I remembered my last Lasagne.
It was a lot of work and the pasta didn't cook in some parts and in other parts it
was like thick potato chips. rolleyes There was too much cheese.

Do any of you have easy recipes. I'm not real concerned with fat content or anything.
(I have given up. Is that scary?) shocked

I'll bet I try EVERYTHING you post. My husband has been doing the cooking
because it's difficult for me to stand. Well, I got me a kitchen stool and I may
get me an apron and I'm ready.

I'd like to make something that would last two people two or three days. I'm
quite interested in Vegetables. shocked Honest.

I figure that you all are the real experts.

Pamela Neckpain
Veteran Member


Date Joined May 2008
Total Posts : 1821
   Posted 10/30/2008 6:40 PM (GMT -7)   
I do not like Asparagas and the times I tried Egg Plant has been a disaster. Asparagus
is uggggly and hard to spell.
p

ekkorose
Regular Member


Date Joined Jul 2008
Total Posts : 329
   Posted 10/30/2008 6:52 PM (GMT -7)   
Best recipe I have is not lasagna but really good. This is made in a crockpot and will serve 4 people for two nights or two people for 3/4 nights
  • 1 bag pinto beans
  • 1 package bacon
  • 32 oz chicken stock
  • 1 package shredded cheese
  • 1 small onion
1.) Soak beans in water (about 2 inches higher tehn beans) overnight with about 2 table spoons baking soda (to eliminate the toots)
2.)In the morning rinse the beans very well
3.)Re-add beans to crockpot
4.)Add chicken stock to beans and cover the rest with water
5.)Cut raw bacon into 2 inch pieces
6.)Add bacon to crockpot
 
Cook on low for 6-8 hours, stirring every few hours
 
Serve with cheese and chopped onion.

Hysterectomy at 25

4 laproscopic surgeries since 24

Cervical stenosis in C3 & C4

_____________________________________________

 

Meds - percocet  3x day : nexium : xanax :

Supplements : calcium : magenesium :potassium : milk thistle : fish oil : B complex : vit E

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In the United States today, there is a pervasive tendency to treat children as adults, and adults as children. The options of children are thus steadily expanded, while those of adults are progressively constricted. The result is unruly children and childish adults. ~Thomas Szasz 


straydog
Forum Moderator


Date Joined Feb 2003
Total Posts : 13477
   Posted 10/30/2008 9:23 PM (GMT -7)   
Pam my hubby uses the recipe on the back of the lasagne noodles. But he uses meat in his and its wonderful. He makes a huge pan that we share w/neighbors because no way 2 people can eat all that stuff. He is so dang picky, will not, I repeat, will not eat left overs. I get so mad because so much is wasted and as hard as I try I have learned to cook for 2 but not him. You would think he was feeding an Army, the neighbors love him. Susie


PAlady
Veteran Member


Date Joined Nov 2007
Total Posts : 6795
   Posted 10/30/2008 9:39 PM (GMT -7)   
Pamela,
I've got to the food network website (foodtv.com? or foodnetwork.com? something like that!) and you can search for any kind if recipe you want. And they give you the difficulty level - easy, hard, etc I've made up my own recipes by combining a bunch of theirs!

Have fun!

PaLady

Pamela Neckpain
Veteran Member


Date Joined May 2008
Total Posts : 1821
   Posted 10/31/2008 9:52 AM (GMT -7)   
I'm kinda looking for taste-tested recipes from Forum people. I'm trying to think of my own contribution
and I haven't come up with anything.
Ekkorose, I'll print out your recipe before shopping day and give your recipe a try. Sounds good.
Pamela Neckpain :-)

Pamela Neckpain
Veteran Member


Date Joined May 2008
Total Posts : 1821
   Posted 10/31/2008 5:35 PM (GMT -7)   
Cardboard Sandwiches

When you need cookies in a hurry ...

Just get down the Graham Crackers and make some frosting with
powdered sugar, vanilla, butter, and a smidge of milk. The kids
like food coloring sometimes.
Spread the frosting between the Graham Crackers smoosh them together
and Voila, you have a treat.

Serve with milk.
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