Post Edited (anice) : 5/14/2009 11:11:02 PM (GMT-6)
I make my wife a dish that has linguini, sautéed shrimp, mushrooms, broccoli, green onions, and capers all mixed together with fresh grated mozzarella. But a dish I make that is not quite pasta in made with potato noodles, a Pennsylvania Dutch dish of chicken Potpie. So different from the potpie in the frozen food section. I spent time learning how to make it as my father grew up in PA and before he died, I made it for him. I still make it for our family once in awhile and it is always a big hit. Isn't it funny how one gets hungry while typing?
Post Edited (White Beard) : 5/15/2009 12:28:38 AM (GMT-6)
My stomach is growling....yummy topic. Who doesn't love Pasta? My favorite is a recipe made with the wide Egg Noodles, cabbage/onions and cottage cheese! You fry the Cabbage and Onion till they are nice and brown, add them to the noodles....then add small curd cottage cheese, it makes it creamy and sooooo yummy! The onions and cabbage are sweet! May not sound like it but it is delicious!
Okay so now I'm making Pasta for dinner....
Can I come to dinner at your house, that idea of putting a Pork bone in the sauce sounds GREAT, that would give a real meaty flavor!
PALady What is that stuff called that is long round pasta that is stuffed with meat and cheese and has sauce over it? I have had it at Olive Garden before and I just love the the stuff , is it called Cantinally??? or something? I can't remember, but I like it allot!
Post Edited (PAlady) : 5/15/2009 4:24:53 PM (GMT-6)
Post Edited (TonyMcGuire) : 5/15/2009 6:14:52 PM (GMT-6)