Sunday Koffee Klatch~~

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Chutz
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Date Joined Jan 2005
Total Posts : 9090
   Posted 7/25/2009 11:22 PM (GMT -7)   
It's Sunday and I'm cooking breakfast. We'll start with icy cold orange or apple juice and a hot beverage of your choice to go with your meal. My preference is the French Vanilla Cafe'. Then it will be country hash browns, a coupled of patties of homemade breakfast sausage, 2 fresh eggs and toast on the side. My question to you is...how do you like your eggs cooked? Scrambled, over hard, over easy, sunny side up or raw?? AND what kind of toast or biscuit do you prefer? Whole wheat, white, sour dough, multigrain or a hot, fresh biscuit?

Order up!
Chutzie smilewinkgrin
Co-Moderator Fibromyalgia & Chronic Pain Forums ~~~
Fibromyalgia, Ulcerative Colitis, Insulin dependent diabetic, PTSD, dermatitis herpetiformus, osteoarthritis, collapsed disk, and a few other side dishes.

(\__/)
(='.'=)
(")_(")

If you ask what is the single most important key to longevity, I would have to say it is avoiding worry, stress and tension. And if you didn't ask me, I'd still have to say it.
George Burns


PAlady
Veteran Member


Date Joined Nov 2007
Total Posts : 6795
   Posted 7/25/2009 11:39 PM (GMT -7)   
Mmmmmmm.......I can smell the coffee brewing already!

I LOVE eggs and will eat them about any way except, well, raw. I'm not Rocky Balboa! LOL

Preference would be over easy, but if the group wants a large batch of scrambled, I'm all for that, too!

Whole weat bread would be great.

Is everyone coming? Oh, what a delight this will be!!!

Thank you, Chutzie!

PaLady

White Beard
Forum Moderator


Date Joined Feb 2009
Total Posts : 3611
   Posted 7/25/2009 11:51 PM (GMT -7)   
Make my coffee Maxwell House original, Black with 2 teaspoons of sugar,
I also love eggs any way butr raw! But over easy will be just fine!  But please make sure the whites are done, I hate runny egg whites!

I will also have  the sour dough biscuits, Can I get them  with SOS over them? ( sausage gravy)? or put over the Hash browns?


Thank-You Chutzie!

White Beard


Moderator Chronic Pain
 
I'm Retired USAF, went back to school and became an RN, and now am on full disalbility!--Degenerative Disc (affecting mostly the thorasic disc but all levels involved), C6/7 laminectomy/diskectomy& fusion, Osteoarthritis, Ulcerative colitis, Chronic Pain, Fibromyalgia, Complex Sleep Apnea, and host of other things to spice up my life!(NOT!) Medications: Oxycontin, Percocet, Baclofen, Sulfasalazine, Metoprolol, Folic Acid, Supplemental O2 at 3lpm with VPAP Adapt SV

Post Edited (White Beard) : 7/26/2009 12:56:51 AM (GMT-6)


fatherjohn
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Date Joined Feb 2009
Total Posts : 999
   Posted 7/25/2009 11:53 PM (GMT -7)   
Chutzie, at this point I don't care, just tell me what time I can come over. I'll take mine anyway you want to cook them. PAlady, I'll stop by and pick you up on the way. Should I get a bus?

White Beard
Forum Moderator


Date Joined Feb 2009
Total Posts : 3611
   Posted 7/26/2009 12:00 AM (GMT -7)   
Good night PALady and fatherjohn, I seen you were also up I am going to retire now!

White beard
Moderator Chronic Pain
 
I'm Retired USAF, went back to school and became an RN, and now am on full disalbility!--Degenerative Disc (affecting mostly the thorasic disc but all levels involved), C6/7 laminectomy/diskectomy& fusion, Osteoarthritis, Ulcerative colitis, Chronic Pain, Fibromyalgia, Complex Sleep Apnea, and host of other things to spice up my life!(NOT!) Medications: Oxycontin, Percocet, Baclofen, Sulfasalazine, Metoprolol, Folic Acid, Supplemental O2 at 3lpm with VPAP Adapt SV


Hello~Kitty
Veteran Member


Date Joined Jun 2005
Total Posts : 610
   Posted 7/26/2009 12:00 AM (GMT -7)   
Scrambled eggs with cheese on top,
NO coffee for me please but would love some orange juice
And white toast UNLESS I can have what White Beard said and have biscuits with sausage gravy, my favorite yummmm


-carmen

Chronic Pain Moderator

-Stress is when you wake up screaming....and realize you haven't fallen asleep yet.

-What if the Hokey Pokey really IS what it's all about.

-Is it time for your medication or mine?

-Underneath it all....I'm pretty much naked.


PAlady
Veteran Member


Date Joined Nov 2007
Total Posts : 6795
   Posted 7/26/2009 12:13 AM (GMT -7)   
Fatherjohn - that's one heck of a bus ride! But hey, I'd love a cross country trip with all my friends here!

We'll have to get a big map and program your tracking system (or just a AAA trip tick - remember those?) with everyone's address. How cool would that be!

Chutzie - can I bring some warm blueberry pancakes with fresh maple syrup? My treat.

(oh, gosh, if only I could eat all this stuff!!)

PaLady :-)

Chartreux
Veteran Member


Date Joined Aug 2006
Total Posts : 9622
   Posted 7/26/2009 5:24 AM (GMT -7)   
I'll take my eggs, if I have to have em over medium with sunny side up and Bacon, please and
fresh warm biscuit with either orange marmalade or blackraspberry jam..
FatherJohn definitely bring that Bus on down and what nice and comfy seats your bus has....
and PALady the blueberry pancakes sound wonderful..
HUGZ
**********************************************
* Asthma, Allergies, Osteoarthritis, Spinal Stenosis, Degenative Disc, Fibromyalgia, Gerd,
Enlarged Pituitary Gland, Sjogren's and Ocular Migraines

********>^..^<********>^..^<********>^..^<********


Lindaloo
Veteran Member


Date Joined Sep 2006
Total Posts : 1713
   Posted 7/26/2009 6:38 AM (GMT -7)   
Count me in. I would like please two over medium eggs with white toast with butter, two blueberry pancakes with whipped creme and butter on top and a glas of orange juice and a cup of hot black coffee with a little cream. I'll help cook if you would like as long as I have a stool to sit on. I'll also greet the bus!!

Lindaloo
Co-Moderator Chronic Pain and Fibromyalgia Forums
 
Believe in yourself.  Be kind to fellow humans and animals.  Take time to smell the flowers and the coffee.
And by all means, when you are down, ask me for help.  I will be there.
 
Linda


Gretchen1
Forum Moderator


Date Joined Jan 2007
Total Posts : 3459
   Posted 7/26/2009 8:50 AM (GMT -7)   
The absolute coolest thing about this thread is the vision of us all sitting around a big country breakfast table enjoying good food and great company.  I don't care what kind of eggs I eat, just pass those biscuits and some orange juice!! 
 
This sounds great, sign me up.  Chutz, give us your address and a date and we can all be there!!!  (and you thought grandchildren are loud and demanding!!!  At least  they are cute! )
Gretchen  ~  diagnosed with MS July 2006
 
I have no lesions on my soul and so I will live with no limits.


Mrs. Dani
Veteran Member


Date Joined Jun 2009
Total Posts : 2787
   Posted 7/26/2009 10:11 AM (GMT -7)   
 
 
Dear Chutz,
 
    buttermilk Biscuits and gravy are my favorite breakfeast. smilewinkgrin  
 
*huggs*
dani
TWO roads diverged in a yellow wood,  
And sorry I could not travel both  
And be one traveler, long I stood


edt
Veteran Member


Date Joined Dec 2008
Total Posts : 773
   Posted 7/26/2009 11:01 AM (GMT -7)   

mmmm yummy eggs anyway but raw turn ..hey Whitebeard...SOS, love SOS!!  SO 2 eggs, ezekel cinnamon raisen english muffin with SOS if you make it fresh, some fresh fruit and a cup of coffee made with flavored beans..amaretto/dutch chocolate and real cream, stevia.  What a great way to start the day!

XXOO


LLPLUV
Veteran Member


Date Joined Mar 2009
Total Posts : 1158
   Posted 7/26/2009 11:09 AM (GMT -7)   
In my house every sunday I make breakfast for all of us. My husband, three kids and father. All but one takes their eggs over easy. One hates eggs. This is what I make every sunday.

Eggs - Hashbrowns - Ham - Bacon - Sausage Gravy - Buttermilk Buiscuts - White Toast - Wheat Toast

I make it all from scratch and serve it buffet style. Its usually all cooked by 10 am and everyone is full until early dinner around 4 pm.

Laurie
Kidney Diseases and Disorders
              Moderator
 
39 yr young female with,
Chronic Kidney Stones, PKD (Polycystic Kidney Disease), Chronic Kidney Failure, Severe Hypertension, Urological RSD

Also CHF (Congestive Heart Failure) and Sleep Apnea

Hopefully NO MORE........ I think I have it all


PAlady
Veteran Member


Date Joined Nov 2007
Total Posts : 6795
   Posted 7/26/2009 12:11 PM (GMT -7)   
Gretchen your post brought tears to my eyes and then made me laugh - great combination. I bet we make morer of a mess than the grandkids do, too! LOL

I could eat breakfast all day! Especially THIS breakfast!

That bus ride sure was fun! We need to do this again. Next time I'll get everyone to Pennsylvania and we'll have breakfast on the beach! How's that?

PaLady

Mrs. Dani
Veteran Member


Date Joined Jun 2009
Total Posts : 2787
   Posted 7/26/2009 1:25 PM (GMT -7)   
Hehe
 I have to do buffet too, but during the week. Everyone eats at odd times in the morings due to scheduals.
*huggs*
dani
TWO roads diverged in a yellow wood,  
And sorry I could not travel both  
And be one traveler, long I stood


White Beard
Forum Moderator


Date Joined Feb 2009
Total Posts : 3611
   Posted 7/26/2009 2:59 PM (GMT -7)   
I will make the SOS, not to be braggin but I will match my SOS against anybody's it has taken me 20 years to get mine perfected, but oooooooooh is it good!!, lots of fresh ground beef I like the 80% lean, the extra fat gives it flavor, and pork sausage equal amounts with the beef, and finely diced onions lots and lots of them, and loads of freshly minced garlic, all fried up together till it the meat starts to get a crisp on it ( that is what takes the time!) and then add the flour, and fry some more, then comes the milk enough to make a nice thick rich gravy and turn the heat and let simmer till all the flavors meld together!, and then put over toast, biscuits, or hash browns.
 
For me on a typical Sunday morning I use a pound of ground beef and a pound of Bob evans original saugage and 5 medium onions, 6 cloves of garlic, lots of fresh ground pepper, 1/2 cup flour, and a quart and a half of whole or 2% milk, and it takes about 2 to 2 1/2 hours to make! ( with frying it all to a slight crisp taking most of the time)
 
 Now for all of you it might take a day or two for me to make it, but the good thing about it, you can make it up in advance and freeze it and then reheat it and add a little more milk and it is even better than the fresh made, ( the flavors have more time to infuse into the gravy!) I hope some one is willing to help peel and dice the onions! cry ( tears add flavor!!!!) smilewinkgrin

White Beard


Moderator Chronic Pain
 
I'm Retired USAF, went back to school and became an RN, and now am on full disalbility!--Degenerative Disc (affecting mostly the thorasic disc but all levels involved), C6/7 laminectomy/diskectomy& fusion, Osteoarthritis, Ulcerative colitis, Chronic Pain, Fibromyalgia, Complex Sleep Apnea, and host of other things to spice up my life!(NOT!) Medications: Oxycontin, Percocet, Baclofen, Sulfasalazine, Metoprolol, Folic Acid, Supplemental O2 at 3lpm with VPAP Adapt SV


anice
Veteran Member


Date Joined Apr 2009
Total Posts : 536
   Posted 7/26/2009 4:27 PM (GMT -7)   
Ok, I'm hungry now...I have to go cook supper in a few minutes anyway. I love SOS too, but I've never been much of a gravy maker! I have thrown out more pots than I care to mention!! That is the one thing, I just can't make no matter how hard I try!!! Thank goodness it comes in the packages...not as good, but better than none at all.

Wouldn't it be great if we could all sit around the table like that and share a meal together? FatherJohn could get the bus thing going, from state to state and pick us all up and we'd go to Chutzies,or Laurie(everything from scratch) for breakfast!!!

My favorite is scrambled eggs(with ham, bell pepper,green onions,mushrooms and lots of cheese), sausage, biscuits and gravy. I'll take that with coffee with 2 sweet and lows and hazelnut creamer. Chutzie, do we get to take a nap after we eat all this?
Anice

PAlady
Veteran Member


Date Joined Nov 2007
Total Posts : 6795
   Posted 7/26/2009 4:54 PM (GMT -7)   
Oh, my, WB that's a recipe for a heart attack if I ever saw one! smhair smilewinkgrin

Ok, gang, I've gotta come up with some low fat, no-fry stuff I like with this new regimen I'm forced into. So the eggs and some great homemade whole grain breads for a starter.

I keep thinking wouldn't it be neat if we had a big map like they do on police shows and we could stick a thumbtack where each member lives and we could see all the colors all around the world! I bet someone has a computer program for this, but not this gal! shakehead

PaLady
Burp. Oops! Too much to eat for breakfast! blush
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