Love them both,....mashed and baked! :)
Baked,.... goes on the grill at 400 degreese for about an hour. We oil them up, and season with steak rub, and then salt them heavily. (Sea Salt) I like the skins to be charred and slightly tuff.
Mashed,.......we leave the skins on, and there must be Garlic, Sour Cream, Salted Butter, and a little Heavy Ceam added to the mix. To top it off....we love Peppercorn Gravy.
A steak is a must with any kind of Potato's...Tri-Tip, Flat-Iron.....it's all Good!