Hey if you are planning a dinner event for over 20 employees, don't you pick a place with a varied menu. OK maybe I only think that way becuase of the CD.
I am going on a business trip to chicago next week. Our first nights dinner is a cooking class at a Louisiana style food place. I checked out their menu & no plainer foods, no unseasoned items....I will be eating Kudos and Rice krispie squares in my hotel room that night.
Good thing I know how to push food around on a plate to look like I ate.
Dx'd '90 (emergency rupture), symptoms ignored long before that, '03 fistulas and bad flagyl reactions, B12 weekly, Pentasa [until I surrender to the bigger meds]
I'm riding on the escalator of life....