You will find many thread on the site re the Maker's Diet.......here is a link to just one
Welcome to the CD forumKitt
I don't eat sprouted bread either, but I do eat sourdough grain breads and they are sooooo good and maker's diet safe. I buy them at my local grocery store and make sure they don't have sugar or preservatives. I thought I'd mention this in case you wanted to get a little more grains in your son ;-).
Has anyone here tried making sourdough starter and making bread from soaked whole wheat or spelt? It hasn't worked out for me. The starter spoiled something terrible. :-(
Diagnosed 8/99. Suffered for almost 10 years. I am currently on the Specific Carbohydrate Diet and am nearning remission. I feel fantastic! My next goal is to gain the 15 lbs I lost 6 weeks ago and start living life again. I have lost so many years to this disease.
I decided to become a pharmacist to understand these drugs, and to help fellow sufferers of IBD. My goal is to open up a pharmacy and take care of my patients(particularly explaining what the drugs do to you), compound special medications, and have a great practice.
3200 mg Asacol, 5 mg prednisoneHAVE YOU CONSIDERED THE SCD DIET? IT HAS PUT ME IN REMISSION AND I PLAN ON GETTING OFF THE ASACOL SOON TOO!