Recipe Request

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broomhilda
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   Posted 6/4/2008 8:29 PM (GMT -7)   
Does anyone have an easy tried & true recipe for yogurt ice cream?  I can eat Baskins & Robbins soft serve ice cream but can't eat the store brands for some reason.  I have a yogurt machine. I have also tried the ice creams that are rice based.  They are okay except don't think they'd make a good float.
 
Also looking for what I call a "sticky rice" recipe.  You know...like the kind of rice they roll sushy (spelling)? in.

medchrt1
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Date Joined Sep 2005
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   Posted 6/4/2008 8:43 PM (GMT -7)   
interesting... carboxymethylcellulose is the ingredient your looking for...it is the satbilizer...i guess you can tell i am a chemical engineer:)...its influence in crohns? who knows,, if someone can answer that id be impressed

broomhilda
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   Posted 6/4/2008 8:47 PM (GMT -7)   
ends in "cellulose"....that would be a fat ingredient wouldn't it? And we all know to well what fat does to us!
Dx'd Jan'06, 1st Resection 7/06, Humira, Imuran, B12 injections, Nexium, Lexapro, Glucosamine, Multi-Vitamin, Ultracet Secondary conditions: Psorasis, Osteoarthritis, Fibromyalgia, Lactose Intolerant, gallstones, peri-menopausal.


medchrt1
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Date Joined Sep 2005
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   Posted 6/4/2008 8:58 PM (GMT -7)   
stabilizer,,sorry for spelling error...fat? no. cellulose is not digested by humans..it is a polymer chain used in emulsion.

broomhilda
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Date Joined May 2007
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   Posted 6/4/2008 9:09 PM (GMT -7)   
Well there you go! You said it yourself "not digested by humans"! See you answered your own question...just couldn't see the forrest through the trees! I have an analytical thought process myself coupled with the love of science...blessing or curse with this dang disease?
Dx'd Jan'06, 1st Resection 7/06, Humira, Imuran, B12 injections, Nexium, Lexapro, Glucosamine, Multi-Vitamin, Ultracet Secondary conditions: Psorasis, Osteoarthritis, Fibromyalgia, Lactose Intolerant, gallstones, peri-menopausal.


Sniper
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Date Joined Feb 2004
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   Posted 6/4/2008 9:13 PM (GMT -7)   
It's also a part of wood, as in termite food. They have a special digestion system ,,we do not. I dont think that the phrase, get your fiber means,,,saw dust....
If we would read the secret history of our enemies,we would find in each mans life sorrow and suffering enough to disarm all hostility.


medchrt1
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Date Joined Sep 2005
Total Posts : 517
   Posted 6/4/2008 9:23 PM (GMT -7)   
hehe, yur gonna make me work huh,, well why u cant eat certain brands..i proposed an answer in this particular ingredient,, i dont necessarly know if its the specific ingredient is responsible why one brand is tolerable, but im suggesting it mite be

Sniper
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Date Joined Feb 2004
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   Posted 6/4/2008 9:42 PM (GMT -7)   
I had a friend who thought she was allergic to shell fish. Each time she ate crabs, shrimp or crawfish, boiled ,she was ill the next day. Turns out she was allergic to the preservative in the crab boil, ( liquid or bag of herbs and spices placed in the water for flavor) sorry for the difinition, I am not sure how many of you know what cajuns put in the pot besides mud bugs...
If we would read the secret history of our enemies,we would find in each mans life sorrow and suffering enough to disarm all hostility.


medchrt1
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Date Joined Sep 2005
Total Posts : 517
   Posted 6/4/2008 9:49 PM (GMT -7)   
yea. i was Dxed when i was in new orleans.. ttly applaud preparing and knowing what you eat. this casein interaction with salt for example is something ive been interested in.

Sniper
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Date Joined Feb 2004
Total Posts : 6518
   Posted 6/4/2008 9:59 PM (GMT -7)   
How so medchrt1 ??
If we would read the secret history of our enemies,we would find in each mans life sorrow and suffering enough to disarm all hostility.


medchrt1
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Date Joined Sep 2005
Total Posts : 517
   Posted 6/4/2008 10:29 PM (GMT -7)   
hmmm, sorry i dont wanna clog the requested response for recipe suggestion here... but yes for the very reason why one brand is tolerated over another...there has to be a reason a person with crohns tolerates one brand over another.  In this particular instance i just didnt think its a "oh by the way" everyones different issue. 

weeaboo
New Member


Date Joined Jul 2007
Total Posts : 12
   Posted 6/4/2008 10:58 PM (GMT -7)   
do you want a recipe for sushi rice (as in with vinegar?) or just "sticky rice?" Because the reason sushi rice is sticky like that is because of the rice itself, not a recipe. So if you cook the rice used for sushi regularly it will come out stickier than other types.

EMom
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Date Joined Aug 2007
Total Posts : 990
   Posted 6/5/2008 3:26 AM (GMT -7)   
broomhilda said...
Does anyone have an easy tried & true recipe for yogurt ice cream? I can eat Baskins & Robbins soft serve ice cream but can't eat the store brands for some reason. I have a yogurt machine.


Hi broom! Hope this does it for the frozen yogurt. Try this and click on the right under "sweet stuff". I personally can't wait to try "Sam's Espresso Ice Cream!"

http://www.scdrecipe.com/recipes.html
EMom
Mother to 16 year old boy diagnosed in June, 2007.
Weaning off Asacol, omega 3s, digestive enzymes, probiotics, iron, vit. C, calcium w/D3 and a good multivitamin.
Started The Maker's Diet in early September. Gradually learning/using more SCD recipes, too! (cooking challenged)


medchrt1
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Date Joined Sep 2005
Total Posts : 517
   Posted 6/5/2008 3:35 AM (GMT -7)   
CMC, (carboxymethylcellulose) when added to yoghurt mix at levels of 0.5% and above, depressed lactic acid production
 
from
 
 
you dont want excessive lactic acid

Sniper
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Date Joined Feb 2004
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   Posted 6/5/2008 6:41 AM (GMT -7)   
Sorry, I just dont understand how you guys eat yoghurt. To me it tastes like milk gone bad. I'll bet when you guys take the milk out of the fridge and its sour, you go,, heeeeeeeew weeeeee,,, thats bad,, better put that back in the fridge,,I may want some for dessert later. Yum yum.
If we would read the secret history of our enemies,we would find in each mans life sorrow and suffering enough to disarm all hostility.


Nanners
Elite Member


Date Joined Apr 2005
Total Posts : 14995
   Posted 6/5/2008 7:03 AM (GMT -7)   
Sniper I am with you, I don't like yoghurt either. I think it tastes like rotten milk too. Same for mayonaisse too. Oh well, we all have different tastes.
Been living with Crohn's Disease for 32 years.  Currently on Asacol, Prilosec 60 mg, Estrace, Prinivil, Diltiazem, Percoset prn for pain and Calcium.  Resections in 2002 and 2005.  Recently diagnosed with Fibromyalgia and doing tests to see if I have Inflammatory Arthritis or AS.


medchrt1
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Date Joined Sep 2005
Total Posts : 517
   Posted 6/5/2008 7:19 AM (GMT -7)   
is the reason why crohnies should avoid milk products because its fermenting in yur stomach

broomhilda
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Date Joined May 2007
Total Posts : 1488
   Posted 6/5/2008 8:26 PM (GMT -7)   
Come on Medchr1, you answered your question again....it's the Lactose! We can't break it down dude!

THANK YOU WEEABOO!

Emom...can't hardly wait to check it out!

Sniper-I seriously would not want to know half of what goes into a cajun pot! I'd be afraid I'd find an alligator toe or eye of newt! Wait a minute....the eye of newt could be useful!
Dx'd Jan'06, 1st Resection 7/06, Humira, Imuran, B12 injections, Nexium, Lexapro, Glucosamine, Multi-Vitamin, Ultracet Secondary conditions: Psorasis, Osteoarthritis, Fibromyalgia, Lactose Intolerant, gallstones, peri-menopausal.


Sniper
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Date Joined Feb 2004
Total Posts : 6518
   Posted 6/5/2008 9:59 PM (GMT -7)   
Broomhilda,,,dont ask why the rice is sticky...
If we would read the secret history of our enemies,we would find in each mans life sorrow and suffering enough to disarm all hostility.


broomhilda
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Date Joined May 2007
Total Posts : 1488
   Posted 6/6/2008 10:00 PM (GMT -7)   
I assume it was starch....is there something I need to know Sniper?
Dx'd Jan'06, 1st Resection 7/06, Humira, Imuran, B12 injections, Nexium, Lexapro, Glucosamine, Multi-Vitamin, Ultracet Secondary conditions: Psorasis, Osteoarthritis, Fibromyalgia, Lactose Intolerant, gallstones, peri-menopausal.


medchrt1
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Date Joined Sep 2005
Total Posts : 517
   Posted 6/8/2008 4:43 AM (GMT -7)   
hi again..was wondering
 

Rather than answer my own questions I suggest the moderator provide your question to a food expert…

1)since lactic acid is a fermentation product of lactose (milk sugar)… And this additive (Enzymatically Hydrolysed Cellulose Gum)  is now reducing the lactic acid what is the significance of this for crohns. is fermentation good or bad. clarify our choice of the protein versus carb with this development that CMC can reduce lactic acid.

2) I would also like to know more about the term “Enzymatically Hydrolyzed”  (it seems to turn up not just with the CMC but also with many body building proteins and if a crohns patient should be aware of this.

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