honey lemon cake

New Topic Post Reply Printable Version
[ << Previous Thread | Next Thread >> ]

Roni
Veteran Member


Date Joined May 2003
Total Posts : 2481
   Posted 8/13/2008 4:04 PM (GMT -6)   
I'm pregnant and have been craving cake, but I don't eat sugar, so I made a lemon cake and I hope it won't hurt me. It's organic and sweetened with honey!
 
I used:
 
2 tbsp. grated lemon rind
2/3 c. whole wheat flour
1 c. white flour
2 tsp. baking powder
3 eggs
1/2 c. honey
1 c. goat yogurt
1 tsp. vanilla
1/2 c. soft butter
pinch salt
 
Mix dry ingredients, mix wet ingredients, then mix together.
 
Baked for 50 min at 350F in buttered loaf pan.
 
Any other honey sweetened recipes?

LMills
Veteran Member


Date Joined Apr 2008
Total Posts : 1753
   Posted 8/13/2008 4:07 PM (GMT -6)   
Let me know how you feel after eating it! It sounds delicious...though I might be tempted to use rice flour just in case. I'm still so paranoid about regular cooking ingredients. And wheat hah.
20 years old, Diagnosed with severe Crohn's and colitis in May of 2008.
Currently taking:
Prednisone, pentasa, alinia, bentyl, prilosec, tandem plus, and the occasional ultracet
Surgery for ectopic pregnancy(very possibly due to Crohn's inflammation) in July of 2008.
Due to start Imuran September 17 depending on blood results.

New Topic Post Reply Printable Version
Forum Information
Currently it is Friday, May 26, 2017 3:06 PM (GMT -6)
There are a total of 2,815,568 posts in 309,129 threads.
View Active Threads


Who's Online
This forum has 151612 registered members. Please welcome our newest member, Daisy73.
381 Guest(s), 11 Registered Member(s) are currently online.  Details
goshawk, redheadskier, Krimpet 🍔, Reltnie, melalt, rainybow, astroman, Lymiemomster, InTheShop, SueCAll, teria


Follow HealingWell.com on Facebook  Follow HealingWell.com on Twitter  Follow HealingWell.com on Pinterest
Advertisement
Advertisement

©1996-2017 HealingWell.com LLC  All rights reserved.

Advertise | Privacy Policy & Disclaimer