honey lemon cake

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Veteran Member

Date Joined May 2003
Total Posts : 2481
   Posted 8/13/2008 4:04 PM (GMT -6)   
I'm pregnant and have been craving cake, but I don't eat sugar, so I made a lemon cake and I hope it won't hurt me. It's organic and sweetened with honey!
I used:
2 tbsp. grated lemon rind
2/3 c. whole wheat flour
1 c. white flour
2 tsp. baking powder
3 eggs
1/2 c. honey
1 c. goat yogurt
1 tsp. vanilla
1/2 c. soft butter
pinch salt
Mix dry ingredients, mix wet ingredients, then mix together.
Baked for 50 min at 350F in buttered loaf pan.
Any other honey sweetened recipes?

Veteran Member

Date Joined Apr 2008
Total Posts : 1753
   Posted 8/13/2008 4:07 PM (GMT -6)   
Let me know how you feel after eating it! It sounds delicious...though I might be tempted to use rice flour just in case. I'm still so paranoid about regular cooking ingredients. And wheat hah.
20 years old, Diagnosed with severe Crohn's and colitis in May of 2008.
Currently taking:
Prednisone, pentasa, alinia, bentyl, prilosec, tandem plus, and the occasional ultracet
Surgery for ectopic pregnancy(very possibly due to Crohn's inflammation) in July of 2008.
Due to start Imuran September 17 depending on blood results.

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