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minou
Regular Member


Date Joined Jan 2005
Total Posts : 140
   Posted 11/13/2008 11:45 AM (GMT -7)   
Hello!

I signed myself up for an Oyster party, I've never tried them before but I thought it would be fun. I didn't realize they'd be served raw... does anyone with Crohn's have any experiences eating Oysters?

Thanks!

M.

Ides
Forum Moderator


Date Joined Nov 2003
Total Posts : 7077
   Posted 11/13/2008 4:00 PM (GMT -7)   
I have eaten oysters both raw and cooked. They were very plentiful when I was a kid and free for the pickin' on the beach. I am not an oyster fan. I do LOVE clams though. Oysters and clams are very nutritious [high in iron among other things]. I have never had a problem digesting them.

Raw oysters, particularly the small ones, are typically "slurped" down, not chewed. Could that cause someone a problem? Don't know.

Also, raw oysters should not be eaten by people with liver disease, cancer, and impaired immune systems because of the potential for bacteria in the uncooked seafood.
Moderator Crohn's Disease Forum
CD, Ankylosing Spondylitis, lupus, small fiber peripheral neuropathy, avascular necrosis, peripheral artery disease, degenerative disc disease, and a host of other medical problems.
 


Jen77
Veteran Member


Date Joined Mar 2006
Total Posts : 2691
   Posted 11/13/2008 8:06 PM (GMT -7)   
I've never trusted eating those, even pre-Crohn's days. Seems risky for food poisoning.
~Jennifer
 
Diagnosed with Crohn's Disease 2/06 after sever GI bleed. Has been suffering since 1998. History of rectal fistula and gallbladder removal. Taking Asacol, Questran, Toprol XL (for high blood pressure). Tapered off prednisone a month ago!


pb4
Elite Member


Date Joined Feb 2004
Total Posts : 20576
   Posted 11/13/2008 11:31 PM (GMT -7)   
Ew!
 
:)


My bum is broken....there's a big crack down the middle of it! LOL :)


MMMNAVY
Veteran Member


Date Joined Jul 2006
Total Posts : 6927
   Posted 11/14/2008 1:16 AM (GMT -7)   
I think raw would not be a good idea with this disease.
Forum Co-moderator - Crohn's Disease
...I will find a way, or make one. -Philip Sidney 1554-1586
Make sure your suffering has meaning...
All suggestions/options/opinions are caveated with please consult with your local health care provider...


Sniper
Veteran Member


Date Joined Feb 2004
Total Posts : 6518
   Posted 11/14/2008 9:03 AM (GMT -7)   
I dont care for them myself though they are sort of a staple here. The safe ones are irradiated. Its not the oyster but the water it comes from and today who can say the water is clean. I would stick to the cooked ones.
If we would read the secret history of our enemies,we would find in each mans life sorrow and suffering enough to disarm all hostility.


Jen77
Veteran Member


Date Joined Mar 2006
Total Posts : 2691
   Posted 11/14/2008 11:35 AM (GMT -7)   
haha I have to agree with pb4 too. Sounds quite icky!
~Jennifer
 
Diagnosed with Crohn's Disease 2/06 after sever GI bleed. Has been suffering since 1998. History of rectal fistula and gallbladder removal. Taking Asacol, Questran, Toprol XL (for high blood pressure). Tapered off prednisone a month ago!


nawlinscate
Veteran Member


Date Joined Jan 2007
Total Posts : 656
   Posted 11/14/2008 4:53 PM (GMT -7)   
I live in New Orleans--but I've never had a raw oyster, although I adore them grilled (as several restaurants do here). If your immune system is compromised, DO NOT EAT THEM RAW! It's dangerous.

CrohnieToo
Veteran Member


Date Joined May 2003
Total Posts : 9448
   Posted 11/15/2008 8:48 AM (GMT -7)   
I would agree! W/Crohn's I would NOT be eating ANY raw fish, meat, eggs. I love french fried oysters, I love oyster stew tho I tend to push the oysters aside and fry them up for later eating. I love the flavor of the oyster stew!
 
By the way, a bit off-topic - but - there is this restaurant in SW Michigan near Belleville, The Pickle Barrel. They have these BIG, THICK pork chops that they dip in batter, quickly deep-fry to seal in the juices and then bake til done. Oh my gawd! To DIE for! They are so tender, delicious ... and they also batter and deep-fry dill pickles!
 
Darn! Now I'm hungry and have to go scrounge thru the frige and cupboards! See what you started???


Some people are like Slinkies... Not really good for anything, but they still bring a smile to your face when you push them down a flight of stairs.

Post Edited (CrohnieToo) : 11/15/2008 8:52:19 AM (GMT-7)


FitzyK23
Veteran Member


Date Joined May 2005
Total Posts : 4219
   Posted 11/15/2008 11:18 AM (GMT -7)   
I eat raw fish in sushi with no problems but I have never tried oysters. They seem to mucousy for me.
27 Year old married female law student (last year!!). Diagnosed w/ CD 4 years ago, IBS for over 10 years before that, which was probably the CD. I am sort of lactose intollerant too but can handle anything cultured and do well w/ lactose pills and lactaid. For crohns I am currently on Pentasa 4 pills/4x day and hysociamine prn. I also have bad acid reflux and have been on PPI's since age 13. I have been through prilosec, prevacid, and nexium. Currently I am on Protonix in the morning and Zantac at night. I also take a birth control pill to allow some fun in my life.


ski bum
Regular Member


Date Joined Jan 2007
Total Posts : 451
   Posted 11/15/2008 8:18 PM (GMT -7)   
I don't like any of those slimy slithery things - oysters, escarot, squid... The first person who tried them must have had a lot of chutzpah - they just don't look edible.
50 y/o F. CD dx'd Aug 05. Initially on Pentasa, then Imuran 125 mg. Started Humira (very reluctantly) on 10/24/07. Ileocolectomy 4/08. Back on Pentasa as maintenance.

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