How many of you eat out at restaurants

New Topic Post Reply Printable Version
41 posts in this thread.
Viewing Page :
 1  2 
[ << Previous Thread | Next Thread >> ]

Regular Member

Date Joined May 2009
Total Posts : 51
   Posted 6/10/2009 10:43 AM (GMT -6)   
Hello everybody ever since I was diagnosed with crohns in jan 09 I've just been eating in my house . I live in jersey and there's nothin but fast food and buffets I miss it so much LOL. Italian restaurants idk cuz pasta makes me feel wired. Well I wanna know if you have similar issues or you go out to eat and don't care or either the restaurant caters to you. Let me know what you eat.

Becoming undone
Veteran Member

Date Joined Jul 2007
Total Posts : 927
   Posted 6/10/2009 11:14 AM (GMT -6)   
When my crohn's acts up (which has been constant as of late), I need to take care with what I eat. There is not a lot of variety, and no, most restaurants don't really cater...about the only food from take out I can eat seems to be a few french fries...I've been craving some lamb kabobs (middle eastern), and menudo too, but my poor tummy doesn't like it. Oh, I can do the Wendy's frosty...but not shakes from anywhere else...weird huh?

Oh, craving some sushi too...unagi anyone?...(insert Homer donut gurgle) smilewinkgrin
"The earth laughs in flowers"

Veteran Member

Date Joined Jan 2009
Total Posts : 829
   Posted 6/10/2009 11:16 AM (GMT -6)   
I eat a restaurants.
I am not good with food, cant cook so I eat a lot outside of the house.
I am trying to eat better I have cut out wheat and that seems to help but i have to cut out the sugar and dairy

I just moved away from home so now I am in charge of what I buy for my house so I am going to try to get more food for a chron's tummy.

My fiancé is a great cook so he is in charge of the kitchen..
24 year old female
Diagnosed with Crohn's disease in December 2008..
Medication - Asacol, Remicade, Entocort, Cipralex and Cerazette.
My wonderful dogs :) ~ ~

Veteran Member

Date Joined Apr 2008
Total Posts : 1753
   Posted 6/10/2009 11:34 AM (GMT -6)   
I don't normally eat out. I just feel better cooking my own food really. BUT on occasion I will go to a burger place that makes everything fresh in front of you and is entirely gluten/preservative free (though the buns do have gluten). Their french fries are made in peanut oil and cut right in front of you too.

And, even though it's a seasonal thing, Macaroni Grill makes really wonderful three berry tiramisu. The mascarpone and berry jam are generally pretty gentle in comparison with most sweets. I don't normally eat premade dessert anymore though either.

I like my home cooking :)
20 years old, Diagnosed with moderate to severe Crohn's and Colitis in May of 2008.
Currently taking: Prednisone 10 mg, pentasa 2 pills 4x a day, bentyl as needed, omeprazole in the morning, prenatal multivitamin, humira every other week, and Align probiotics prescribed by my GI.
Diet almost completely without refined sugars, wheat, flour, gluten, high lactose dairy, and/or junk food in general.
Learning how to live again.
"He who has a why to live for can bear with almost any how."

Regular Member

Date Joined Feb 2009
Total Posts : 39
   Posted 6/10/2009 12:47 PM (GMT -6)   
I eat out quite often. I haven't found much of a connection between what I eat and my CD. Perhaps I'm not paying enough attention. I do avoid lettuce now that I have a stricture. Seems to plug the darn thing. Lots of members here have diet plans they follow. Maybe you'll have to go that route, but surely there is some restaurant foods you can enjoy. At least I hope so. Good luck!
Cub Fan over 30 years.  CD for over 30 years.  Connection? 

Veteran Member

Date Joined Apr 2006
Total Posts : 686
   Posted 6/10/2009 1:16 PM (GMT -6)   
I eat out at least once a week. I never go to chain or fast food restaurants. I always order cocktails and will usually go to another place for dessert. Right now I am having a minor flare up and can't eat yogurt but most of the time have no problem with food.

Remicade and 6MP

Regular Member

Date Joined Feb 2009
Total Posts : 57
   Posted 6/10/2009 1:30 PM (GMT -6)   
As of right now I eat out and eat anything I want, but I probably shouldn't be. I really want to start the Maker's Diet soon, I just can't seem to find the time to make that kind of change in my lifestyle I guess.
23 y/o Male; Dx Crohn's Disease in 2001 at age 14.
Lost 3 inches of colon and 7 inches of ileum in 2004 bowel resection.
CD returns in October 2008, thinking about doing the Maker's Diet this time.
Current meds: Pentasa: 3000 mg; Fibercon: 2 pills 3x; Imodium: 2 pills 3x
Been on: Prednisone, Flagyl, Cipro, Imuran, Entocort, Remicade
Kyrie eleison!

Veteran Member

Date Joined Mar 2009
Total Posts : 1118
   Posted 6/10/2009 1:32 PM (GMT -6)   
Hi i do eat out but sometimes find it difficult when having to choose off the menu there could be 5 things on the meal and i may only be able to eat 2 things from it so would seem a waste of money. i eat often at a restaurant that caters for people with different illnesses such as crohns,coltis celiac disease.... they ask you what you can and can't eat and will adapt the dish you want  to suit you i think we could do with a few more restaurants like this. Bev x

Diagnosed with crohn's at 13 now 42
resection, right hemi 1993 In remmision from 93 till last sept with no meds or docs
2 resections small bowel  and fistula jan 09 and given temp stoma
 No maintance drugs as such on B12 shots,iron syrup,loperimide, 20mg EScitalopram 4 anxiety.

Regular Member

Date Joined May 2009
Total Posts : 51
   Posted 6/10/2009 1:37 PM (GMT -6)   
I always cook at my house and I like it but it sucks when you really can't go anywhere. Like a buddy of mine always goes to p.f change on his bday and I couldn't go cuz I'm not gonna sit there LOL but like if I wanna go somewhere to with my girl that ain't happenin. But hey it's life LOL thanks for the input. I guess it's keeping my diet to how it is , cuz I am feeling good

Regular Member

Date Joined May 2009
Total Posts : 177
   Posted 6/10/2009 1:52 PM (GMT -6)   
I eat out quite frequently (Or I did til I was laid off. Now that I have more time and a smaller budget, I'm cooking a lot more at home). Generally, I can eat anything I want. Usually only have problems if I eat salads a couple of days in a row or eat broccoli that's raw or not steamed thoroughly enough. After my resection 4 years ago, I was on a low fiber diet for about 4 months. When we'd go to restaurants, I'd just eat meat and potatoes. No salad, which felt weird and wrong! I also avoided pasta during those months and ate it only sparingly. Now that I'm in a flare, I'm trying to watch the salads again. I just started juicing fruits and veggies, too. Hope that will help meet some nutritional needs and help me shed a few pounds, too. Since my ankle has been swelling these last few months, I haven't been able to exercise like I used to and the pounds are coming on! UGH!

Regular Member

Date Joined Nov 2008
Total Posts : 192
   Posted 6/10/2009 2:02 PM (GMT -6)   
I eat out frequently, but I am fortunate to have a lot of great restaurants in my area with CD friendly selections.
Dx with Crohn's Colitis; Meds: Pred and Imuran; female in late 20s.

Elite Member

Date Joined Feb 2004
Total Posts : 20552
   Posted 6/10/2009 3:09 PM (GMT -6)   
Edo of Japan is the ONLY food I'll eat when I'm out.

My bum is broken....there's a big crack down the middle of it! LOL :)

Veteran Member

Date Joined Nov 2005
Total Posts : 1338
   Posted 6/10/2009 3:15 PM (GMT -6)   
I eat out a lot. Usually dinner once a week and lunch/breakfast on the days I work. I can find something most places. I don't so McDonalds types, but I can find things at sandwich shops, coffee shops ... Even sit down chains usually have something ok for me. Like someone else said, there's usually part of the meal I can't eat. I have strictures so I don't eat the salad or have to pass on some soups or sides. If they won't allow a substitution I can usually give them to my husband or whomever I'm dining with.
Hoping to stay in remission after the birth of a healthy baby girl. On Pentasa during my pregnancy, went med-free 2 months to nurse (stupid), but back on Pentasa and still nursing.

Elite Member

Date Joined Apr 2005
Total Posts : 14995
   Posted 6/10/2009 3:25 PM (GMT -6)   
I eat out frequently with my Hubby. But I will say that it usually food that is friendly to my Crohns. i.e. Seafood or chicken generally. I don't do fast foods really, except Subway or Quiznos. Those I can handle.
Gail*Nanners* Co-Moderator for Anxiety/Panic Forum
Been living with Crohn's Disease for 33 years. Currently on Asacol, Prilosec, Estrace, Prinivil, Diltiazem, Percoset prn for pain, Zofran, Phenergan, Probiotics, and Calcium and Xanax as needed. Resections in 2002 and 2005. Also diagnosed with Fibromyalgia and Osteoarthritis and Anxiety. Currently my Crohns is in remission.
*Every tomorrow has two handles.  We can take hold of it by the handle of anxiety, or by the handle of faith"*

Regular Member

Date Joined May 2009
Total Posts : 51
   Posted 6/10/2009 5:27 PM (GMT -6)   
Subway not so good for me LOL but hey maybe restaurants will start offering some cd freindly meals

Veteran Member

Date Joined Jul 2006
Total Posts : 6927
   Posted 6/10/2009 5:48 PM (GMT -6)   
I actually have more of a problem with the texture of food. So I stick with mash potatoes, soup, and such.
Forum Co-moderator - Crohn's Disease:_All comments have the caveat contact your local health care provider.

I will find a way or make one. –Phillip Sidney 1554-1586

All that I am and all that I shall ever be, I owe to my Angel Mother.

The Bucket List- Have you found joy in your life?  Has your life brought joy to others?

Make sure your suffering has meaning…

Veteran Member

Date Joined Dec 2008
Total Posts : 947
   Posted 6/10/2009 6:07 PM (GMT -6)   
I eat out at least once a week, I just need to avoid fried food as that really effects me.
Diagnosed with Crohns in 2001
First and hopefully last Ileocecectomy 2/18/2009

Medications: Asacol, Folic Acid, Multivitamin, Dbl. Calcium, Probiotics, Protonix, Monthly B-12 injections.

Living a Great life with my Wife and my two Chocolate Labs
Hunter & Hailey.
I love them dearly.

Veteran Member

Date Joined Nov 2007
Total Posts : 4055
   Posted 6/10/2009 8:36 PM (GMT -6)   
I really like going out to eat, but there are limited things I feel comfortable eating, and ordering endless broiled chicken does get boring! I avoid fried food and salad, and can only eat a tiny amount of red meat. I can eat pasta too most of the time. For me it's a social thing...I just like being out with family or friends. I try not to focus on all the stuff I can't eat anymore, and try to enjoy the company. I NEVER eat fast food anymore. I hope you find somewhere that works for you.
50 yr. old female, diagnosed with Crohn's in small intestine and terminal ileum Sept-Oct. 2007. Also have IBS, and had Salmonella Dec. '07
currently taking Pentasa- 4 500mg pills per day, Metamucil and colace for constipation

Regular Member

Date Joined Apr 2008
Total Posts : 289
   Posted 6/11/2009 12:33 AM (GMT -6)   
I eat out, and the only concession I request of the restaurant is to give me a close and clear path to the restroom.
I do not care for fast food places (though I will admit to an unhealthy 'jonesing' for a McD burger once in a while) and at restaurants it depends on the severity of my symptoms if I eat the salad or not. I eat a "go with the flo" steak at Longhorn and everywhere else I try to order salmon.
IHOP is an automatic order of French Toast.

I figure I'm going to have problems no matter what, so I'm just a bit careful of what/when I eat and deal with whatever comes. The thing I miss The Most, is seeing great action flicks at the theater. Once in a while I can sit through an entire movie, but if I have to get up and just ruins it for me and makes whomever I'm with distracted from their enjoyment of the movie.
I have the ability of single-minded determination and accurate project focu....Hey, look, a cat!
Crohn's and UC are pretty darn crappy, but if you can't laugh at yourself, you'll cry......I'd much rather laugh.
2001 Dx'd with UC.  No remission.  No improvement with Remicade.  5/2008 surgery, removal of 6" of left side colon.  Dx changed to Crohn's.  Remission for 8-9wks after surgery, symptoms returned after resuming 6MP.  Changed maintenance med to Methotrexate (MTX) and had great results with IM injections.  Nausea and symptoms returning with oral MTX.  Switched back to IM injections and am slowly improving.

Regular Member

Date Joined Apr 2009
Total Posts : 85
   Posted 6/11/2009 12:37 AM (GMT -6)   
Geez.. what a pain, huh? I mean, sometimes you are in a hurry and you simply do not have time to fix a meal. I can occasionally do McDonald's fries and a hamburger (no bun). I limit all the things I would limit at home. When we go out to eat, I try my best to avoid wheat, dairy, sugar, etc. Sometimes you just don't know what's in something, but you have to do the best you can. I don't eat the bread they usually bring out, and I don't eat mashed potatoes because they will most likely have milk in it. I splurge on french fries or something along those lines, because it's my only indulgence!! Like others, I would avoid lettuce. The green stuff is very nutricious, but can be very detrimental to CD patients. I hope this helps! Good luck!
Currently taking: Humira 40mg/every other week, Zoloft 50 mg/day, vitamins and supplements
Have taken: Cyclosporine, Pentasa/Asacol, Aciphex, Imuran, Sulfasalizine, Cipro & Flagyl, Prednisone, various pain med's, Xanax
Surgeries: Appendectomy 2001, Ileocecotomy 2007

Regular Member

Date Joined May 2009
Total Posts : 51
   Posted 6/30/2009 12:31 AM (GMT -6)   
I found a restaurant called chicken lovers but it's far from me . It's called chicken lovers and I get grilled chicken with steamed carrots amazing but I'm just so sick of the same thing all the time. Even cereals all I eat is rice based cuz I'm afraid all the other ones even tho they don't contain wheat have too much sugar. Sometimes I think past that I can barely eat but there's days were it just gets to me. Food is such an enjoyment of life

Regular Member

Date Joined Jan 2009
Total Posts : 209
   Posted 6/30/2009 6:03 AM (GMT -6)   
I eat out twice a week...
I eat a third of each meal and take the rest home...
Hey jordan... be an O's fan for over 40 yrs...
diagnosed 1981
remission until 2006
Entocort, 6mp,Hydrochlorothiazide
Remission since surgery
and 8-week Remacade.
d since 1981(enjoy the look
on Dr's faces)

Veteran Member

Date Joined Jan 2006
Total Posts : 3129
   Posted 6/30/2009 7:41 AM (GMT -6)   
We eat out A LOT. Sometimes it's just easier to cook with the VISA card and sometimes I just need to get out of the house (I work from home now). I explained to my husband long ago that I can pretty much find something on any menu that I can handle unless I am really flaring. If all else fails, i order dessert since I seem to do real well with those!
I went to a chain last night (we rarely visit them because we are fortunate enought to have a lot of good family owned restaurants around). All their rolls have seeds on them (sesame seeds are on my "never again" list). I asked for a dinner roll on the side and hold the bun on the chicken sandwich. problem solved. This is why when we need a fall back chain, we go to this one.
I worked at McD's for years including after my rupture. I can even find something to eat there if I find one willing to make odd things---toasted cheese for me especially.
Dx'd '90 (emergency rupture), symptoms ignored long before that, '03 fistulas and bad flagyl reactions, B12 weekly, Pentasa [until I surrender to the bigger meds]
I'm riding on the escalator of life....

Regular Member

Date Joined Jun 2009
Total Posts : 202
   Posted 6/30/2009 7:45 AM (GMT -6)   
I eat out alot - too much for my budget really. :) I have a problem with grills at places like Denny's or IHOP, must be what they keep them greased with, I don't know, but otherwise, I can pretty much eat anything.
Crohn's Disease. 
Diagnosed 13+ years ago. 
Been in remission for short periods of time but each time I come out of remission my disease seems to have spread.  No longer isolated in my ileum, now from stomach down to rectum.  Currently have C-Diff.
Current Medications for the Crohns:  Humera 40mg injections every other week, Imuran 150mg, Levsin, Welchol 625mg, Prednisone 10mg(started weaning off, now going back up in dosing), Flagyl 250mg, Calcium, Acidophilus & Potassium
Previous Medications I've been on:  Asocal, Pentasa, Cipro & Entocort

Regular Member

Date Joined Feb 2009
Total Posts : 350
   Posted 7/1/2009 9:49 PM (GMT -6)   
i don't.
strictures, crohn's, adhesions, endo. Pyoderma Gangrenosum.
LDN 4mg ~ Boswellia Serrata ~ Olive Leaf extract ~ SCD yogurt. Using silver sulfadiazine on Pyoderma . B-12 shots. Juicing veggies!

New Topic Post Reply Printable Version
41 posts in this thread.
Viewing Page :
 1  2 
Forum Information
Currently it is Tuesday, October 25, 2016 9:21 PM (GMT -6)
There are a total of 2,712,068 posts in 299,054 threads.
View Active Threads

Who's Online
This forum has 153633 registered members. Please welcome our newest member, Smitty4heisman.
400 Guest(s), 14 Registered Member(s) are currently online.  Details
tedgard, THE HAPPY TURTLE, dacarte3, compiler, BillyBob@388, Bhutan boy, Old Sailor, sam12, puppylover, wearyRAsufferer, halbert, woodyvt, Zzarth, julymorning

Follow on Facebook  Follow on Twitter  Follow on Pinterest

©1996-2016 LLC  All rights reserved.

Advertise | Privacy Policy & Disclaimer