Oh hunny, judging from your other post, you have something going on and you need to be eating soft easily digestible foods, if not liquids. When things have calmed down you can start to think about adding in veggies, but at that point they will need to full cooked to mush.
As far as your actual question. There is a skin on peas that is very had to digest. People who don't have a digestive disorder don't always digest these, same with corn. Green beans have a string and also are a bit fibrous, so also a bit hard to digest. The carrots should be a bit easier, but it would depend on how cooked you made them. If you really feel you need to be eating vegetables at this point, you need to cooked them until they are mush and then depending on the veg, you may need to puree. Or you could use baby food vegetables.
CD 20 years officially, 30 unofficially. 3 resections '93, '95 '97
Managing with strict low residue diet, keeping symptoms to a minimum. All test show small amount of ulceration, still have occasional blockages. But still have a great time with my 2 daughters and husband!
Prednisone, 6MP,Prevacid, B12 shots, Bentyl, Xifaxan.....