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Veteran Member

Date Joined May 2009
Total Posts : 703
   Posted 2/19/2010 5:22 PM (GMT -6)   
Can anybody here handle eating spicy food? I'm talking about once it gets past your mouth. For me, even mild salsa/sauce burns on the way out (I'm still moderately flaring in my lower colon). I recently accidentally ate some jalapenos in a sandwich and they were incredibly painful hours later! Back during my first really bad flare, I could feel spicy food making its way through my large intestine (and I quickly stopped eating such food!).
Cimzia, Asacol

Veteran Member

Date Joined Dec 2009
Total Posts : 681
   Posted 2/19/2010 7:47 PM (GMT -6)   
For me spicy is an absolute no no, and not just hot spices either. Too much cinnamon, ginger or mustards cause me trouble also.
Male, 54 years old with Crohn's since 15 years old, diagnosed at age 46. Terminal ileum resected 2002. 5 months of remission. Crohn's has now been active since early 2003. Had a gall bladder removed Nov. of 2009. Currently on Remicade every 8 weeks, Nexium, Iron, B-12 injection every 4 weeks,5-asa Asacol, Morphine Sulfate as needed for pain. Cymbalta for long term pain control. 5-asa Salofalk, Entecort, Imuran and Prednisone in the past.

Veteran Member

Date Joined Feb 2009
Total Posts : 529
   Posted 2/19/2010 7:55 PM (GMT -6)   
It really depends on the day for me, usually I don't have problems but sometimes I think it increases my inflammation when I'm already not feeling too great, and makes me feel a lot worse though. I love spicy food though, so I'm glad that I can still tolerate it in general.

Veteran Member

Date Joined May 2009
Total Posts : 506
   Posted 2/19/2010 10:13 PM (GMT -6)   
It's hit or miss for me. I've had spicy stuff and felt terrible for 2 days after and I've had time when it has no effecdt.
Diagnosed with CD July 2007
Currently on Remicade, Imuran, probiotics, folic acid, multivitamin.
Resection December 2009

Amor fati - Nietzsche

Veteran Member

Date Joined Apr 2005
Total Posts : 3763
   Posted 2/20/2010 12:04 PM (GMT -6)   
Sometimes I can eat spicy, sometimes not, just like sometimes I can eat heavy foods, like a creamy sauce and sometimes not. It really depends on the day, and unfortunately I never know until its too late if you know what I mean!

CD 20 years officially, 30 unofficially. 3 resections '93, '95 '97
Managing with strict low residue diet, keeping symptoms to a minimum. All test show small amount of ulceration, still have occasional blockages. But still have a great time with my 2 daughters and husband!

Prednisone, 6MP,Prevacid, B12 shots, Bentyl, Xifaxan.....

Veteran Member

Date Joined May 2009
Total Posts : 703
   Posted 2/20/2010 1:57 PM (GMT -6)   
Yeah, I don't know if spicy food causes me increased D or worsens a flare -- it's more a pain/discomfort thing. I also feel spices too. Back when curcumin/cumin got a bunch of press as a possible anti-inflammation agent I took a bunch of supplements and could feel a mild sting from those.
Cimzia, Asacol

Regular Member

Date Joined Feb 2008
Total Posts : 80
   Posted 2/22/2010 3:29 AM (GMT -6)   
No deal on the spicy food for me either. It's just not worth it!

Regular Member

Date Joined Aug 2004
Total Posts : 102
   Posted 2/22/2010 9:14 AM (GMT -6)   
I can't eat spicy Italian food but have no problem with spicy Indian food.

Regular Member

Date Joined Apr 2006
Total Posts : 192
   Posted 2/22/2010 11:20 AM (GMT -6)   
Ouch, the thought alone makes me curl up in pain! he he. Congrats to those who can, I hear cayenne pepper has a great deal of health benefits.
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