Did paprika make me sick?

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Regular Member

Date Joined Jan 2010
Total Posts : 69
   Posted 3/7/2010 2:37 PM (GMT -6)   
   I have been pretty good lately. 1-2 solid BM's a day. Last night my fiance made some grilled chicken with salad. She makes it all the time. Half hour later I had quite an episode in the bathroom. Cramping, smelly gas, diarrhea, mucus. I felt a little better about 2 hours later. Still feel a bit weird today but had a pretty solid BM this morning. She says "the only thing I put in different was paprika".
   Then it hit me. Last year, way before any issues with Crohn's, I was eating at her sister house. She had made some Cuban style steak which has alot of paprika in it. That night I had gone home early due to flu like symptoms and multiple episodes of diarrhea.
So could it be the paprika? Its the only common demoninator I found. And no one else got sick.

Veteran Member

Date Joined Mar 2006
Total Posts : 1034
   Posted 3/7/2010 8:17 PM (GMT -6)   
paprika is a mix of a lot of different things, so if you have an intolerance/allergy to one of them, it might have set things off for you. this is why it is a big big deal to read the ingredient panel and know what you are eating and also what your danger foods are.
Crazy Harry

Crohn's since 1993 (17 yrs old then)
surgery in July '05 - removal of 2 inches at ileum and 8 inches of sigmoid colon (had fistula into bladder)
Nov '05 developed colonic inertia; July '06 told i needed ostomy surgery
began maker's diet in August '06 - now feeling the best ever with no symptoms of colonic inertia and i kept my colon
med free as of 10/31/07

Forum Moderator

Date Joined Nov 2003
Total Posts : 7056
   Posted 3/7/2010 9:23 PM (GMT -6)   
In a half hour's time, the paprika would have made it no further than the upper portion of your small bowel, maybe only the duodenum. If your inflammation is in that area, then yes, perhaps it was the paprika. Otherwise, I suspect you should look at what you ate for lunch. The act of beginning to eat caused the digestive process to begin. That diarrhea product was likely already in your colon and the eating caused it to begin and move things downward.
Moderator Crohn's Disease  & Osteoarthritis Forums
CD, Ankylosing Spondylitis, lupus, small fiber peripheral neuropathy, avascular necrosis, peripheral artery disease, degenerative disc disease, asthma, severe allergy and a host of other medical problems.

Veteran Member

Date Joined Dec 2009
Total Posts : 681
   Posted 3/7/2010 11:38 PM (GMT -6)   
Paprika is a problem for me was a tough spice to figure out, same as cinnamon.
Male, 54 years old with Crohn's since 15 years old, diagnosed at age 46. Terminal ileum resected 2002. 5 months of remission. Crohn's has now been active since early 2003. Had a gall bladder removed Nov. of 2009. Currently on Remicade every 8 weeks, Nexium, Iron, B-12 injection every 4 weeks,5-asa Asacol, Morphine Sulfate as needed for pain. Cymbalta for long term pain control. 5-asa Salofalk, Entecort, Imuran and Prednisone in the past.

Elite Member

Date Joined Apr 2005
Total Posts : 14995
   Posted 3/8/2010 9:44 AM (GMT -6)   
I have a tough time with Paprika too, so you are not alone.
Gail*Nanners* Co-Moderator for Crohns Disease & Anxiety/Panic
Crohn's Disease for over 34 years. Currently on Asacol, Prilosec, Estrace, Prinivil, Diltiazem, Percoset prn for pain, Zofran, Phenergan, Probiotics, Calcium, Vit D, and Xanax prn. Resections in 2002 & 2005. Also diagnosed w/ Fibromyalgia, Osteoarthritis, & Anxiety. Currently my Crohns is in remission, but my joints are going crazy!
*Every tomorrow has two handles.  We can take hold of it by the handle of anxiety, or by the handle of faith"*
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