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jamieo
Regular Member


Date Joined Oct 2004
Total Posts : 74
   Posted 11/15/2007 7:57 AM (GMT -7)   
It's been a while since I was on this forum ... things have been going well. I have not had any symptoms since my resection surgery 3 years ago. I did run into some issues with low B-12 about a year ago and have been giving myself shots once a month as well as taking a milligram of Folic Acid (Perscription) each day. The doctor cut my azathioprine dose in half last year and I have an appointment to see him in December.

Aside from that, I am beginning to believe that i have a wheat/gluten intolerance. All of my life I've had problems with allergies and have taken decongestants and antihistamines. Recently, I was reading about food allergies and decided to try cutting wheat out of my diet. It has been about 3 weeks now with no wheat or gluten products and I've not had to take any allergy medicine. I have not been tested, but I am going to ask my doctor about it when I see him in December. It's extremely difficult to avoid wheat, haha, but fortunately the Wild Oats store here has a good selection of gluten free products. I should have gone to an allergist years ago, but I am just so tired of taking medicine and I am tired of the side effects from allergy medicines so I was looking for an alternative solution. My mother is allergic to sea food, and that developed a few years ago. One of my brothers has problems with dairy products also, and the developed when he was in his mid twenties.

gachrons
Veteran Member


Date Joined Mar 2007
Total Posts : 4527
   Posted 11/15/2007 8:10 AM (GMT -7)   
Hi Jamie Does sound like substaining from wheat might help as we all know some things are well worth trying. Sounds like you are doing pretty good though . Nice to hear how your doing .lol gail

Skjura
Regular Member


Date Joined Jun 2007
Total Posts : 210
   Posted 11/15/2007 1:18 PM (GMT -7)   
I think that some of us peeps with IBD in one or another form has either a gluten intolerance or a gluten sensivity.

A lot do get better when we stop using wheat.....and even more get better when stop using all products containing wheat and / or gluten.

I.
 
Diagnosed CD June 2007. Have been on a minor prednisone medication. Did make a difference while max dosed. Got my problems back when tapering.
 
Using Low Dose Naltrexone from sept. 2007. See yahoo.com. A member in the group "lowdosenaltrexone" at yahoo. A mixed group, members with MS, Crohns, Colitis Ulcerosa, psoriasis, other autoimmune diseases.
 
Use home made scd yoghurt containing a lot of probiotics - a benefit for the intestines. I don't use white sugar. No yeast in glutenfree, homemade breads.

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