I use barely a touch of a teriyaki bast and glaze. There couldn't have been more that a 1/2 teaspoon on all three ribs, if that. I don't like much sauce...like to taste the meat. But, I feel better knowing that this isn't that unsusal. I do eat breakfast and have been enjoying my eggs the last few days! ;-) But, that spike seemed a little extreme for me so it probably is a combination of the teriyaki and the cold. Thanks!
Post Edited (Sherrine) : 2/15/2008 2:36:14 PM (GMT-7)
You stated that you had out-patient surgery around the 22nd? They normally will give you a saline drip along with the general anesthetic. This saline drip is usually dextrox and saline which will cause your bs to skyrocket into the upper 200's through mid 300's. My surgeon told me that this effect can linger as long as 6 weeks. As each week passes the numbers should go down.