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Veteran Member

Date Joined Jan 2007
Total Posts : 1042
   Posted 12/21/2008 6:49 PM (GMT -6)   
eThis is gonnnnnnna be HARDER than ever for some reason!!  I can do this...can you???? smilewinkgrin 'Little bit of this, and a little bit of that'
I will keep monitoring...and see what is worse...just for you lovely peeps...I am gonna do this experiment turn   yeah And will let ya know what to have...and have not
So far...nothing made with corn syrup, honey, and maple syrup...they definately spike my sugars no matter how small a piece.  So I already know that nono    Cheese cake is ok...Toblerone cheese cake..not ok cry   dagnabit!!  I made delicious berry squares using Splenda...turned out very yummy. 
I hope you are all enjoying the many treats leading up to Christmas, and not cheating too too much.  I am really craving the goodies this year more than ever since I was diagnosed.  Oh well...I will be good..and remember some tips I have learned. Thanks Jeannie, and Lanie for some of them smilewinkgrin
I will keep ya posted.  tonite I am making cream cheese brownies...and will let ya know if a 2 in square is doable!!  Let me know what you are all doing with your sugar cravings...and the snacks you are indulging in.
Bye for now
Fibromyagia, R/A, Diabetes, Atrial Fib, depression

folic acid, metformin, diamicron, bisoprolol, fenofibrate, pantoloc, wellbutrin, propafenone, ibprofen, warfarin, methotrexate

Some people dream of angels, I held one in my arms

Forum Moderator

Date Joined Nov 2006
Total Posts : 5309
   Posted 12/22/2008 10:41 AM (GMT -6)   
Hi Diane, thanks for doing the sacrificing, errr experimenting, on these goodies.  We're waiting for your word now.  :-)   When I make cheese cake, I use the Kraft 1/3 Less Fat packages because for some reason those have fewer carbs than the other cream cheese varieties, including the store brand.  I've also mixed the cream cheese with pumpkin for an interesting combo cheese cake/pumpkin pie.  I like the idea of berry squares - what's the recipe? 

forum moderator - diabetes
diabetes controlled so far by low/no carb diet and exercise; no meds

Veteran Member

Date Joined May 2006
Total Posts : 547
   Posted 12/22/2008 4:51 PM (GMT -6)   
I'm always amazed at what a few berries and a drizzle of chocolate sauce can do for simple ice cream or profiterole/cream puff, pound cake, brownie, etc. I'm usually pretty much "done" by the time dessert rolls around so, a bite or two of something is the perfect amount. Dessert on a stick keeps popping into my head for some reason :-)

Chocolate fondue, petite fours, mini ice cream balls, mini cupcakes, baked apple (1/2 apple=serving), wine-poached pears (1/2 pear), fruit/apple gallette (a rustic, open-faced pie), cheese plate, or any of the aforementioned, are what I might serve.

Hubby & I just came back from Florida and managed to lose about 5 pounds each. Must have been the 10 hours/day of walking. All good - just in time to shovel all the snow lately. Sheesh! If it keeps up, I'll be looking for those carbs to keep me going :-)

Curious to know how your experiments go, Diane - do keep us posted, eh?

- Phishbowl (Type 1 since Jan'05 - Levemir, NovoRapid)
"What's Not Measured Is Not Managed"

"It is impossible for a man to learn what he thinks he already knows"-Epictetus

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