I've been looking more into using flat breads, rather than using the traditional loaf. I'm keen to know if anyone has info on the pros and cons. I like to look at it from the glycemic index point of view. Some pita breads seem to be OK but others are off the charts. It all seems a bit hit and miss. Anyone have any definitive answers?
"I love Italian.......and so do you"
"Yes" - Star Trek 4
Brian (Type 2 NIDDM).
N17 is the postcode for the London suburb of Tottenham.
Tottenham Hotspur is the greatest football team in the world!
...and Go Bengals! and the St. Louis Cardinals! and the Leafs!