Blech! Can't stand eggplant - tasteless mush
I like the other ingredients, though. Maybe I'd stuff a pepper instead.
Dinner last night was veggie bowl salad, a t-bone steak (1/2) and a 1/2 bun; garlic butter toasted. I even made bernaise sauce for the steak. Tonight it's baked cajun chicken breasts with lemon butter asparagus and tomato & cuke salad (green onions, garlic, and balsamic & EVOO). Mmmmmm, yum! I bake up a bunch of chicken breasts and have it all week for lunches and dinner leftovers.
Dessert is the usual square of Lindt dark chocolate, of course
- Phishbowl (Type 1 since Jan'05 - Levemir, NovoRapid)
"What's Not Measured Is Not Managed"
"It is impossible for a man to learn what he thinks he already knows"-Epictetus