Pepperidge Farm Carb Style bread

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Prayerful
Regular Member


Date Joined Oct 2005
Total Posts : 297
   Posted 4/1/2016 1:26 PM (GMT -6)   
I posted a while back about Pepperidge Farm Carb Style bread and asked if anyone else had found it in their supermarkets. Some folks said they would look for it but I don't know if they ever found it. Well, I've been buying it for years and now the manager of the supermarket just told me that Pepperidge Farm is discontinuing the Carb Style on April 22, which shocked me. I've looked at other breads as substitutes, but they all seem to have a lot of carbs in them. The Pepperidge Carb Style Whole Wheat and the 7 Grain have 8g carb and 3g dietary fiber and less than 1g sugar.
Is there any other bread "out there" with similar carbs?

Something like the following, but it seems it is only sold online:

/www.thinslimfoods.com/index.php?main_page=product_info&cPath=8&products_id=55

Post Edited (Prayerful) : 4/1/2016 2:04:33 PM (GMT-6)


Lanie G
Forum Moderator


Date Joined Nov 2006
Total Posts : 5925
   Posted 4/1/2016 3:40 PM (GMT -6)   
Hi again. I hope you're doing well. I'm sorry about the bread being discontinued. I never found it being sold in my local supermarket.

Since I don't buy any bread for myself, I can't suggest any good ones but here is a website that give the nutrition data for food whether it's fresh or packaged. There's a search box in the upper right and you can check products by name.

nutritiondata.self.com/
Lanie

diabetes moderator
diabetes type 2 controlled by diet and exercise and
metformin
very low carb way of eating

Prayerful
Regular Member


Date Joined Oct 2005
Total Posts : 297
   Posted 4/2/2016 3:34 PM (GMT -6)   
Thanks Lanie. Yes, me and my neighbors are really upset with Pepperidge Farms discontinuing the Carb Style which we have been using for so many years. I wish we were near some of the stores that sold the bread I referenced above. It has only 1g net carbs, which is less than the PF. And they mention "Taste Guarantee and No Blood Sugar Spike Guarantee!" How true, I don't know. We were thinking more companies would be producing low carb bread, but doesn't seem to be the case. Most we have looked at have around 20+ carbs.
male /79 / PreD for many, many years (no meds)- low carb diet / plus other "old age" problems, arthritis, IOP, BPH, insomnia, etc...

Lanie G
Forum Moderator


Date Joined Nov 2006
Total Posts : 5925
   Posted 4/3/2016 9:02 AM (GMT -6)   
It is frustrating when products we really like are discontinued! Maybe you and some of the neighbors could get together and order the bread you found online - although it does seem pricey.

Or, if any of you would like to experiment and put your own bread together, here are the ingredients that I copied from the online bread you cited above:

- wheat protein isolate
- vital wheat gluten
- oat fiber
- modified wheat starch
- almond flour
- flax seed meal
- olive oil
- chicory root (also known as inulin)
- high protein patent flour
- apple cider vinegar
- yeast
- salt
- stevia

I don't know what "high protein patent flour" is but most of the other things you can find in the organic section of a supermarket. Bob's Red Mill brand makes and sells a lot of it. It would require some experimentation if someone is willing. It would make a fun group effort for a few hours! tongue
Lanie

diabetes moderator
diabetes type 2 controlled by diet and exercise and
metformin
very low carb way of eating

couchtater
Elite Member


Date Joined Jul 2009
Total Posts : 14475
   Posted 4/3/2016 4:52 PM (GMT -6)   
I found this list of low carb breads:


/www.diabetesdaily.com/blog/2013/03/low-carb-bread-options/

(I made the link hot for you.)

Post Edited By Moderator (LanieG) : 4/4/2016 6:47:28 AM (GMT-6)


Lanie G
Forum Moderator


Date Joined Nov 2006
Total Posts : 5925
   Posted 4/4/2016 6:52 AM (GMT -6)   
Thanks, Joy. I would like to add that, as always, you have to test test test to see blood sugar impact of any food especially with any products labeled "low carb". Different people may see different results on these products.
Lanie

diabetes moderator
diabetes type 2 controlled by diet and exercise and
metformin
very low carb way of eating

jujub
Forum Moderator


Date Joined Mar 2003
Total Posts : 10405
   Posted 4/4/2016 7:39 AM (GMT -6)   
Also, anyone with digestive issues should beware. Low-carb breads typically replace some of the carbs with non-digestible cellulose fiber. The extremely high fiber content is not tolerated well by many of us.
Thyroid forum moderator

Ulcerative colitis; 10thyear of remission with Remicade. Inflammatory osteoarthritis; osteonecrosis from steroids. Grave's disease post-RAI and now on Levothyroxine. Type II diabetes induced by steroids. #ucsucks
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