I have a couple of questions regarding this.
1. Confirm that stress will eat away at blood sugar levels
2. Do different people have different tolerance levels. athough there is a recognized low from which symptoms appear, is it possible to have the symptoms of hyperglycemia before you reach these low limits.
3. Where would one find a diet that would demonstrate a menu that would off set low blood sugar levels
My brother has been having some problems with this, when he went for his two hour glucose test, it came back within the normal range. Mind you he was feeling OK that day. He seems to show symptoms before he reaches the low where symptoms usually show up. He has a tester at home, at at times he is in the low range where symptoms show up, which would further indicate to me that there might be something there.
Thanks for your help