I have an ammonia question.
My understanding of Lactulose and Xifaxan is that they change the intestinal flora and fauna by altering the bacterial mix in the digestive system. Those changes allow for more absorption of ammonia, which is then expelled, reducing mind-fog.
My question is this: If my understanding of the bacterial changes is correct, does anyone know if eating yogurt will negate those changes by reintroducing the common bacteria that yogurt makers say are found in 'live' yogurt?
I like yogurt but don't want to be working at cross-purpose to the Lactulose or Xifaxan. Especially when I think about 'smoothies'.
Any opinions, observations, speculations, or even tall-tales are appreciated.
Be well, John
I have to get up the creek! Now where's that paddle?