Hey guys. Got another food question for ya!!
So last night, I had barbecue. My mom makes a reaaallly good sauce out of KC Masterpiece barbecue sauce mixed with vinegar. Well, I ate it, and naturally I soaked my bbq with it, because it tastes awesome! And I didnt think it would give me problems. Then, after I ate, I immediatly had diarrhea and bad nausea. It kinda went away after a while, and then the next day (a.k.a today) I felt kinda nauseated all day, and then roughly 24 hours after eating it (about 4:30 this afternoon) I had D, and it smelled lightly of vinegar and was greeny-yellow. (which usually means I can't digest something because thats what happens when I drink milk or eat preservatives or sorbitol) So does vinegar give anyone else trouble? Or do you think it was the preservatives in the bbq sauce? Or does that sound like a intestinal bug or something? (i only had 2 twice in a 24+ timespan.) Im so confused...new foods keep popping up that are making me sick!!! Blah!!