I've used a juicer for several years, and it does a beautiful job of removing nearly all the non-soluble fiber from fruits and veggies leaving a very "drinkable" juice behind. It gets kinda messy though if you juice a lot of different things at one sitting. I always liked the carrot and beet juice myself. Apple juice will tend to separate out as it sits and you can actually see the soluble fiber content of the juice, so shake well before drinking. The green veggie juice like broccoli and cabbage really wasn't bad - it's actually sweeter than you might think. As usual, the fresher the veggies are, the more natural sugars are still present, and haven't been turned to starch through time and refrigeration.
Living in the Republic of Texas minus a gallbladder, appendix, uterus, and 18" of colon; but living with my wonderful husband, 2 dogs, 1 cockatiel, and 2 gold fish.