I was wondering if you all can tolerate corn on the cob (or any corn for that matter)?
I used to have problems with it when I was younger. It would constipate me. Then after I got IBS, it would cause some diarrhea. But last summer, I started eating it again and did great with it.
But last night, I had some tough stuff, or maybe undercooked, and it has totally done me in. My GI tract is rumbling to beat the band. I have so much gas. Dang. I was really getting into eating it again!
I have to admit, though, that sometimes the pain afterwards is worth the pleasure you have while eating it!
Can you eat it without paying a big price?