Gluten Free Bread Question!

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Date Joined Dec 2005
Total Posts : 1782
   Posted 8/18/2007 6:31 PM (GMT -6)   
Ok, I've been relatively GF for the past couple of months and I have to say I'm feeling (and looking) great. Here's the problem, GF bread is just awful! I've tried 2 different kinds now and blech... tongue

Surely there is a GF bread out there that is decent tasting...somewhere? I've tried plain and raisin bread. How bad could raisin bread be you ask? I had to top it with apple butter to get it down. Horrid. Anything with a 'bread' type of consistency is just no good. So, I've been 'sneaking' in a couple of slices of regular good wheat bread on occasion (I can tell the difference).

On the other hand, I did find some good GF pretzels (made by the company that made the raisin bread). Go figure.

Help!!! Anyone find anything decent??? Thanks.
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Veteran Member

Date Joined Jun 2007
Total Posts : 553
   Posted 8/18/2007 7:17 PM (GMT -6)   
I too tried some Gluten Free bread. It wasn't raisin bread though. I thought the raisin bread would have been good. I didn't care for what I bought. Forgot what it was exactly. Had some kind of seeds, it was dry and awful. The health food store I went to had either gluten free rolls or biscuits one. I tried gluten free waffles like eggo waffles and they were good. Maybe search online for health food products. Here is the list of gluten free breads Wild Oats Market had. I think I tried the millet bread. It was awful.
They have gluten free English muffins. They may not be bad. Here is their list of gluten free breads if there is a Wild Oats Market near you or something like it.
Gluten-Free Breads and Baked Goods, Frozen

Bread Sticks
Sandwich Buns
Pizza Crust
Bread Sticks Tomato Basil

Enjoy Life
Bagels, Classic Original
Bagels, Old-Fashioned Cinnamon Raisin
Bagels, Toasty Onion
Bread, Original Sandwich
Bread, Rye-Less Rye

Food For Life
Bread, Brown Rice, Wheat-Free/Gluten-Free
Bread, White Rice, Wheat-Free/Gluten-Free
Bread, Millet Bread, Wheat-Free/Gluten-Free
Bread, Raisin Pecan, Wheat-Free/Gluten-Free
Bread, Rice Almond, Wheat-Free/Gluten-Free
Bread, Rice Pecan, Wheat-Free/Gluten-Free

Foods By George
English Muffins
English Muffin Cinnamon & Currant
Blueberry Muffins
Corn Muffins
Crumb Coffee Cake

Gillian’s Foods
Cinnamon Rolls
French Rolls

Bagels, Tapioca Rice, New York-Style, Plain
Bagels, Tapioca Rice, Sesame
Bagels, Tapioca Rice, Cinnamon Raisin
Bread, Brown, Sandwich
Bread, Brown Rice, Robin’s Honey
Bread, Candadi Yeast-Free Multigrain Rice
Bread, Multigrain Rice, Many Wonder
Bread, Rice, Sunflower Flax
Bread, Tapioca Rice, Cheese
Bread, Tapioca Rice, Italian White
Bread, Tapioca Rice, Raisin
Bread, Tapioca Rice
Bread, Tapioca Rice, Yeast-Free
Bread, White Sandwich
cookies, Ginger Snap
cookies, Montana’s Chocolate Chip
cookies, Wolfesbrand Double Chocolate Almond
cookies, Wolfesbrand Lemon Cranberry
Donuts, Chocolate Dipped
Donuts, Cinnamon Sugar
Donuts, Glazed Chocolate
Donuts, Vanilla Dipped
English Muffins, Tapioca Rice
Hamburger Buns, Tapioca Rice
Hot Dog Buns, Tapioca Rice
Muffins, Blueberry
Muffins, Carrot
Muffins, Chocolate Chip

Veteran Member

Date Joined Mar 2006
Total Posts : 1451
   Posted 8/19/2007 12:20 AM (GMT -6)   
It seems most our grocery stores have a rather large section of gluten free foods now including breads. If you have a Trader Joes around they have the gluten free bread. People keep telling me it is good but what I tried was just terrible. I don't have gluten problem but did get some free once and that was what it was worth.

Veteran Member

Date Joined Jan 2004
Total Posts : 4151
   Posted 8/19/2007 6:47 PM (GMT -6)   
Do you have a bread maker? I'm thinking that if you made it fresh, it would be less likely to dry out since you would eat it within a couple days of it being made. That way it probably would keep its moisture longer. I know they sell the GF bread mixes. If you have one, it may be worth a try.

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