I'm a UCer though I believe I have IBS issues as well. i was wondering whether anyone had problems with the food additive monosodium glutamate (MSG). It's a sodium salt added to sauces, soups etc. It's been implicated in the Chinese Restaurant Syndrome.
If so what gastro-related symptoms do you have with this additive?
Thanks in advance
15 mg Pred (yuck!)
2400 mg Asacol + 500mg suppositories as needed
Probiotics + Bio Yougurt
1000mg Fish Oils a day
Anti Fungal Supplements & Caprylic Acid
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