Gluten Free Foods

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New Member

Date Joined Oct 2009
Total Posts : 2
   Posted 10/30/2009 4:33 PM (GMT -6)   
I have used certain gluten free flours off and on for the past 18 years.  The best flour I have found for not having too bad of a taste is Potato Flour.  My wife used EnerG Potato Flour Baking Mix to make certain baked goods.  Scones weren't bad, but regular bread products still didn't taste that good.
Has anyone had luck making bread products which tasted good?  I would like to have any recipes that any of you have got or developed which are good, and not just tolerable.

Veteran Member

Date Joined Aug 2007
Total Posts : 4399
   Posted 11/4/2009 10:36 PM (GMT -6)   
Have you tried Chebe bread mixes? Their website has recipes. My husband experimented with using half Ener-G Foods Potato Mix and half Chebe Pizza mix in his own pizza crust recipe and it actually tastes pretty good.
Chronic Lyme Disease, Chronic Bartonella (clinical dx only), Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication/Chemical Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, chronic Lymphopenia, etc.; G-Tube; Currently trying to wean off TPN.
Meds:  Pulmicort, IV Ceftazidime, Heparin (to flush PICC line), Claritin, Domperidone, Colloidal Silver (used topically), probiotics, Milk Thistle, Ailanthus, homeopathy.

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