If it is hypoglycemia, then you may need to increase the fiber you eat with meals to help slow down sugar metabolism. Flaxseed meal, fruits and vegetables, rice bran, etc. can be added to many things to increase fiber content.
Another suggestion is to eat a protein snack (such as nuts/seeds, bean dip or hummus w/ rice crackers, peanut butter on cucumber slices, etc.) every 2 hours between meals. The protein helps stabilize blood sugar between meals so it doesn't crash.
Chronic Lyme Disease, Bartonella (clinical dx only), Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication/Chemical Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, chronic Lymphopenia, etc.; G-Tube; Currently on TPN due to bowel problems.
Meds: IV Cipro, Heparin (to flush PICC line), Singulair, Claritin, Domperidone, Colloidal Silver (topically & nasally), probiotics, Milk Thistle, Magnesium, homeopathy.