xanthan gum vs guar gum?

New Topic Post Reply Printable Version
[ << Previous Thread | Next Thread >> ]

KO-LD
Veteran Member


Date Joined Aug 2007
Total Posts : 887
   Posted 12/6/2010 10:15 AM (GMT -7)   
Hi All,
I was wondering if anyone knows if you can sub one for the other, or if they both give different results?  I'm just starting to learn about gluten free baking so any info or suggestions would be appreciated!
Thanks, KO

nasalady
Veteran Member


Date Joined Sep 2009
Total Posts : 1176
   Posted 12/6/2010 11:58 AM (GMT -7)   
Hi KO,

I used to use xanthan gum. Since I have been using almond and coconut flours, I generally don't need to add any gums to the recipe.

I think that you can sub one for the other, but I know that guar gum has the reputation of causing indigestion/loose stools in some people, and since I have plenty of the "D" without it, I try to avoid guar gum.

Xanthan gum is produced using some sort of corn product, and guar gum is produced using a legume product, so people trying to avoid corn or GMO foods should probably avoid xanthan gum, because corn is usually GMO.

Take care,
JoAnn
Lyme Disease, Babesiosis, Ehrlichiosis, Bartonella, AIH, Hashimoto's, lupus, fibro, RA, celiac, asthma, psoriasis, adrenal fatigue, pre-diabetic, Raynaud's, hypertension, osteopenia, sleep apnea, RLS, GERD, DDD, severe lower back pain, cubital tunnel, tarsal tunnel, Suprax, Malarone, Alinia, Zithromax, Prednisone, Imuran, Plaquenil, Lyrica, Cymbalta, Levothyroxine, Liothyronine, Atenolol, Cozaar, Zyrtec, Fosamax, Albuterol, Prilosec

http://forty-two-joann.blogspot.com/

undetermined_dimension
Regular Member


Date Joined Dec 2010
Total Posts : 38
   Posted 12/6/2010 2:20 PM (GMT -7)   
Guar gum is a laxative, i found this out the hard way. They interchange in recipes with no trouble or amount changes. I've heard you can also substitute amaranth powder as well.

KO-LD
Veteran Member


Date Joined Aug 2007
Total Posts : 887
   Posted 12/7/2010 11:47 AM (GMT -7)   
Thanks for the response!
 
The reason I was asking is because I'm just starting to explore gluten free baking and have some Guar Gum from ice cream making.  I went to the store to see if I could get all the ingredients I needed and saw that xanthan gum is over $10 for a 8oz bag.  I imagine that it last for a long time (when you only use 1 - 1 1/2 teaspoons at a time), but if my bread is a flop I didn't want to waste the money.  Thanks, KO
New Topic Post Reply Printable Version
Forum Information
Currently it is Thursday, November 27, 2014 12:12 PM (GMT -7)
There are a total of 2,279,393 posts in 253,339 threads.
View Active Threads


Who's Online
This forum has 158734 registered members. Please welcome our newest member, Dublin2014.
250 Guest(s), 14 Registered Member(s) are currently online.  Details
MarieLS, PeterDisAbelard., martin victor, Michael_T, Daesin, Trotters, Scaredy Cat, Girlie, Park12, Chartreux, NiceCupOfTea, Sephora, nessak, Dublin2014


Follow HealingWell.com on Facebook  Follow HealingWell.com on Twitter  Follow HealingWell.com on Pinterest  Follow HealingWell.com on YouTube
Advertisement
Advertisement

©1996-2014 HealingWell.com LLC  All rights reserved.

Advertise | Privacy Policy & Disclaimer