I'm wheat free (food allergy - IgE sensitivity) and virtually gluten free as other grains seem to be contaminated with wheat either in the field or in the factory's that handle them.
I'm currently suffering but unable to pin down the cause. Has anyone had problems with either fresh yeast or mashed potato flour i.e. turned out to be contaminated with wheat or gluten?
GERD (4 years and counting)
Lifelong stuff: Food allergies/intolerance, eczema, asthma
Post Edited (mudmagnetmum) : 10/23/2015 11:39:40 AM (GMT-6)