This makes sense. I was always confused because I was once told that if I ate something, it wouldn't bother me until a day or two later when it reached my colon. I was never sure when I felt discomfort and/or had diarhea if it was something I ate with that meal or something 2 days ago. I kept a food diary, but had a hard time narrowing it down because of this.
I am assuming by your responses that if something bothers me, I will likely know withing a couple hours? if not, maybe it's a safe food?
Right now I am afraid to eat SO many things...all red meat, too much cheeses, pizza (even without meat), chicken wings, pasta (except rice pasta) BBQ sauces....all my favourite foods...it's soo hard. Oh and Pasta sauce w/ ground beef....
Post Edited (LuckyLindy) : 7/17/2009 9:37:24 AM (GMT-6)