Rennet cheeses are quite oppiste matter. They curd through a lab ferment. This substance has animal origin and cause allergies. Typically, it occurs in the form of problems with digestion, or skin. Some may even have asthma. All these reactions occur within a few hours after cheese eating.
Post Edited (Serenity Now) : 4/15/2010 10:47:13 AM (GMT-6)