How do I prevent LPR/acid reflux from becoming cancer?

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kevinla
Regular Member


Date Joined Dec 2005
Total Posts : 151
   Posted 7/2/2008 6:14 AM (GMT -6)   
What are some of the ways stomach cancer can be prevented?

friendlygal
Veteran Member


Date Joined Dec 2006
Total Posts : 722
   Posted 7/10/2008 9:31 PM (GMT -6)   
Stomach cancer is very rare, especially in the US...I think that you are maybe worried about esophageal cancer?  Taking the PPIs actually protects the esophagus from cancer.  It doesn't control my annoying symptoms, but I was still told that they protect the throat from cancer.

grimmly
Regular Member


Date Joined Jun 2008
Total Posts : 32
   Posted 7/10/2008 10:54 PM (GMT -6)   
Preventing esophageal cancer is in many, many cases tied directly to someone's acid reflux problems.

When you reflux, stomach acid goes up into your esophagus and can damage it. The damage is varied; I once had a stricture which prevented me from swallowing pills and large bits of food. Hot dogs and other meats were a big no no. In some cases, the damage can cause ulcers.

In the worst cases, the damage leads to a condition called Barrett's Esophagus. A thin barrier of sorts forms on your esophagus. I've read some theories that suggest this could be your body's natural defense trying to protect itself from the acid, by allowing stomach cells to migrate or form in the esophagus. The stomach contains a lining that protects it against acid, and Barrett's cells form a similar lining in the esophagus.

Barrett's has multiple stages. The least threatening is one where no displagia is detected; displagia is, from what I understand, a pre-cancerous change in the Barrett's cells. I actually have this condition.

Then there is Barrett's with displagia; there are two or three degrees of this, depending on how much displagia is detected. When you have this kind of Barrett's you are much more likely to get esophageal cancer than if you don't.

The best way to prevent this kind of cancer is to simply watch what you eat and control your GERD. Follow the advice of your PCP and gastro specialist regarding your diet. Keep your weight at a healthy level, avoid fatty foods, spicy foods, caffeine, alcohol, and anything that might be a "trigger" food for your reflux symptoms. If you're on some kind of PPI (Protein Pump Inhibitor) then keep taking it. These meds can not only prevent reflux but they can help heal the damage to your esophagus.

Even if you have no heartburn, you may still have acid reflux. Watch for other symptoms and keep track of when they happen. Other symptoms include tightness in the chest, sharp pain in the chest or back (especially between the shoulder blades), excessive throat phlegm, frequent coughing that has no other obvious explanation... and those are just a few. If you suffer from any of these frequently it'd be a good idea to see your PCP and mention it.

In the end, try to live a healthy lifestyle, avoid eating late at night and avoid trigger foods and drinks. If you think you have reflux, see your doctor and get a referral to a specialist, who can perform a number of tests to determine if you do or don't have it.

Lanie G
Forum Moderator


Date Joined Nov 2006
Total Posts : 5915
   Posted 7/11/2008 7:06 AM (GMT -6)   
Kevinla, your question is very general and hard to answer without specific information if you're asking about your own situation.  However, a person with years of stomach acid problems and/or duodenal ulcers should probably be tested for the H. pylori bacteria.  This can cause stomach cancer if untreated over the years.  The only reason I suggest this is that it was true in my husband's case and he was put on a rigid dosage of antibiotics for two weeks.  You should consult with a doctor for an endoscopy which would take a biopsy to see if it's caused by the bacteria.  And, of course, there may be other causes but this is one of them.

Lanie
forum moderator - diabetes
diabetes controlled so far by low/no carb diet and exercise; no meds

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