A large variability in the pressure values obtained using esophageal manometric techniques is known to exist. A great deal of this variability can be attributed to the wide intraindividual pressure variations observed in healthy subjects. Another component of this variability can be attributed to a large number of factors involved in determining esophageal pressures as recorded by intraluminal recording techniques.
These factors include : 1. the type of manometric recording system used, 2. the methodology used by the operator recording esophageal pressures, 3. the conditions under which the recording is obtained and, 4. the methods used to analyze the manometric recording.
That said - the info I have states, " Normal pressure of the lower esophageal sphincter (LES) is about 15 millimeters of mercury (mm Hg). The pressure is less than 10 mm Hg when the LES relaxes to let food pass into the stomach."
Please do talk with your Dr. re your test results if you have a question re your "hypotensive LES pressure" .
Happy Friday to you.
~~Kitt~~Moderator: GERD/Heartburn and Heart/Cardiovascular Disease. www.healingwell.com"only as high as I reach can I grow, only as far as I seek can I go, only as deep as I look can I see, only as much as I dream can I be"