This Ayurvedic medicine is completely safe and protect stomach walls from strong acids to prevent and treat gastric ulcers and pain. Regular course of these medicines is very helpful in regurgitation of food, hyperacidity, stomach pain, indigestion, nausea and burning in stomach, neck and chest region. So take a regular course of these medicines for almost three months and control your diet.
Divya Avipattikar Churna Ingredients
Sonth (Zingiber officinale) - 1%Mirch (Piper nigrum) - 1%Peepal (Piper longum) - 1%Harar (Terminalia chebula) - 1%Bahera (Terminalia bellirica) - 1%Amla (Emblica officinalis) - 1%Nagarmotha (Cyperus rotundus) - 1%Vayevidanga (Embelia ribes) - 1%Elaichi (Elletaria cardamomum) - 1%Tejpaat (Cinnamomum tamala) - 1%Laung (Syzgium aromaticum) - 8%Nishodh (Operculina turpethum) - 32%Sugar - 49%Salt - 1%
Divya Avipattikar Churna Dosage
Take 3 to 6 gm (1 tea-spoon to 1½ tea-spoon) of Avipattikar Churna with fresh water, three times a day after meals or as needed.
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Hope you have a speedy recovery and take care...
Let me know if you have any questions.
Prodyott C Dutta
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