How are you doing!!
I experienced a real pain with Hyper Acidity and GERD and the side effects from last 2 years. In fact i was on Omeprazole (Prilosec) for almost 6 months but as long as i take the medication i feel OK but not perfectly fine.
Doctors found a mild elevation on the BP (150\100) and due to Hypertension they prescribed me to take Amlodec 5 MG.
Thanks to google and internet that i normally read the people reviews and cause of this problem. i have made a change on my diet using less oily and fatty foods. I dont smoke and drink 2-3 glasses on weekends which i feel didnt have much effect on GERD.
Finally i got an ayurvedic medicine name AVIPATTIKAR churna which help me to reduce my above problems to 90 %.
Normally gastric and acidity is normal to human being so we cant give a complete cure to it. You could read the Ingredients of the Avipattikar on the following site with details :
## Now my age is 37 and i am almost cured but sometimes occasionally i get mild acidic while having a tummy full.
The medicine is available in US and UK but you may have to order it online. Do a search on net and you will have the link to order.
The best thing on this medicine is that...its is made of natural Herbs and no side effects.
This Ayurvedic medicine is completely safe and protect stomach walls from strong acids to prevent and treat gastric ulcers and pain. Regular course of these medicines is very helpful in regurgitation of food, hyperacidity, stomach pain, indigestion, nausea and burning in stomach, neck and chest region. So take a regular course of these medicines for almost three months and control your diet.
Divya Avipattikar Churna Ingredients
Sonth (Zingiber officinale) - 1%
Mirch (Piper nigrum) - 1%
Peepal (Piper longum) - 1%
Harar (Terminalia chebula) - 1%
Bahera (Terminalia bellirica) - 1%
Amla (Emblica officinalis) - 1%
Nagarmotha (Cyperus rotundus) - 1%
Vayevidanga (Embelia ribes) - 1%
Elaichi (Elletaria cardamomum) - 1%
Tejpaat (Cinnamomum tamala) - 1%
Laung (Syzgium aromaticum) - 8%
Nishodh (Operculina turpethum) - 32%
Sugar - 49%
Salt - 1%
Divya Avipattikar Churna Dosage
Take 3 to 6 gm (1 tea-spoon to 1½ tea-spoon) of Avipattikar Churna with fresh water, three times a day after meals or as needed.
You can order the item from Ebay online using the following site
Hope you have a speedy recovery and take care...
Let me know if you have any questions.
Prodyott C Dutta
E-mail : firstname.lastname@example.org