My daughter had this reaction when we bought chicken that was 'cheap'. When we switched to the 'no hormones - no antibiotics' chicken she was fine. She has allergies to lots of antibiotics and apparently there was enough in the chicken to give her a problem. We had this same thing happen with beef. For a while, until we got our stores and supplies sorted out, she was just about living on venison that friends had shot. We knew that was not medicated meat!
Now she buys organic meats from Costco and an organic butcher in her town. You might try this and see if it helps. You may be extra sensitive and lots of the meat out there is medicated because of the growing practices. Overcrowding in huge feed lots leads to easy spread of disease so some producers give preventative antibiotics to keep the herd/flock healthy, while at the same time exposing the public to drugs that they become sensitized to... What a hassle!
~ Jeannie, Forum Moderator/Diabetes & Fibromyalgia
~Please remember that 50% of all doctors graduated in the bottom half of their class! Yours may be one of them...
"People are like stained glass windows: They sparkle and shine when the sun's out, but when the darkness sets in, their true beauty is revealed only if there is light within."
- Elizabeth Kubler-Ross