Fruit and vegetable consumption and memory loss in the elderly

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Regular Member

Date Joined Sep 2005
Total Posts : 240
   Posted 12/1/2005 12:08 PM (GMT -6)   
From an online news service:

Newswise — One of the largest studies of its kind in the nation is finding a link between fruit and vegetable consumption and memory loss in the elderly. Investigators from the Cache County Study on Memory, Health and Aging based at Utah State University are researching this, as well as asking questions such as will cholesterol-reducing drugs protect people from cognitive decline and are they at a higher risk of developing Alzheimer’s if they have diabetes?

“We found that the group with the highest intake of fruits and vegetables scored better on the memory test than the group with the lowest intake,” said Heidi Wengreen, a lead investigator on a study of the relation between fruit and vegetable consumption and cognitive function in the elderly. “It appears that higher intake of fruits and vegetables may protect against memory loss in older adults.”

Wengreen said this study is the first of its kind specifically geared to dementia prevention. Wengreen’s research involved analysis of data collected from more than 5,000 Cache County seniors, each of whom completed a standardized memory test up to four times over an eight-year period and answered detailed questions about personal dietary habits.

One of the largest studies of its kind, the Cache County Study on Memory, Health and Aging is a collaborative effort between researchers at Utah State, Duke University, Johns Hopkins University and the University of Washington. Started in 1995, the study has followed a large group of Cache County, Utah, senior citizens, investigating a wide range of health, lifestyle and environmental factors that may influence aging and memory.

Other Cache County Study findings revealed that men with diabetes may be at increased risk of developing Alzheimer’s disease but not women diabetics, the combined use of non-steroidal anti-inflammatory drugs and antioxidant supplements can prevent cognitive decline, and use of statin drugs does not influence cognitive performance. This information was presented at the Alzheimer’s Association International Conference on Prevention of Dementia in Washington, D.C.

Study project manager Nancy Sassano of USU’s Center for Epidemiologic Studies said the continued participation of such a large number of Cache County residents has allowed the project to make significant contributions to scientific knowledge about Alzheimer’s disease, memory and aging. Findings have been published in more than 30 professional journals and presented at numerous national and international conferences. “Our study participants really deserve a lot of thanks,” she said.

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Date Joined Apr 2004
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   Posted 12/1/2005 1:50 PM (GMT -6)   
I've eaten well all my life,just like we are supposed to.But I got AD anyway.
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Date Joined Jan 2005
Total Posts : 24909
   Posted 12/1/2005 8:22 PM (GMT -6)   
Thanks for your input , I heard this myself or very close to this on another show on television........God Bless and Be well .........Lyn
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Date Joined Jan 2005
Total Posts : 8616
   Posted 12/10/2005 1:04 AM (GMT -6)   
Thanks for sharing Bevhea,

It would make sense that foods so loaded with vitamins etc. would be beneficial. Another GREAT reason for me to eat more fresh fruits and vegies. Thanks!!

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