The Healing Art of Massage
by John W. Cartmell, LMP, Diet Advisor
Massage is one of the oldest healing arts.
When you rub your hands together or pat yourself to create heat, you're doing
massage. When you rub a toe you've stubbed, or rub a baby's back, you're doing
massage. The word "massage" derives from the roots "mass" and "massa", Portuguese
and Arabic meaning to touch or handle. Massage is a natural thing to do, and
the effects of massage promote health in a natural way.
Rubbing the skin and underlying soft tissues stretches the microscopic fibers
that make up these tissues. Abnormal fibers are stretched or broken, muscles
loosened and relaxed, and the circulation of the blood and lymph is enhanced.
Cellular wastes trapped in tight tissues can cause chronic irritation and pain.
Massage helps to release these wastes and allow them to be carried by the circulation
to processed and excreted.
Kneading the muscles loosens the soft tissues, frees up the circulation and
relieves the physical pressure of the muscle on the nerves. The release of tension
has a balancing effect on the nervous system, which helps to balance all systems
of the body. When a person is in balance they're in a state of health and well
being. Thus sleep patterns, appetite, hormone balance, energy production, waste
elimination, and emotional and physical well being may all be enhanced by massage.
There are many styles of massage and they all balance the soft tissue tension,
enhance circulation of body fluids and balance the nervous system. Most massage
falls into one of three groups:
1) Deep Tissue; effective in breaking up abnormal tissue often associated with surgery or chronic pain.
2) Light Tissue; more rhythmic, lighter flowing movements inducing a deep state of relaxation.
3) Neither Deep nor Light; stretches, joint range of motion techniques, polarity
techniques and others fall into this group.
Polarity techniques like Therapeutic Touch,
balance the soft tissue of the nerves by balancing the electromagnetic field
associated with the nerves. As any physics book will explain, when you have
a current through a wire, you have an electromagnetic field around the wire.
Our nerves generate a weak DC current. The nerve field of the person receiving
the massage is affected by the field of the massage practitioner and vice versa.
A massage practitioner who knows how to utilize this principle can manipulate
this field and relieve things like pain, constipation, PMS, hormone imbalance,
ulcers, infections, nausea, anxiety and depression without physically touching
the body.
Massage has something for everyone. Massage for athletes is increasingly seen
as essential to achieving optimal effects in physique, performance and stamina,
with less injury and faster recovery. Babies benefit from the soothing, nurturing
and reassurance of loving touch. Seniors benefit from circulation enhancement
and the comfort of physical human touch. An hour of massage enhances the circulation
equivalent to a three mile hike. Disaster workers pushed to exhaustion are restored,
victims in shock after emotional trauma are calmed and sedated. Patients in
acute or chronic pain find relief without drugs, and surgery wounds heal faster
with less scarring.
The art of massage is in tailoring the work to the needs of the individual.
To be optimally effective, the massage practitioner must tune into the client
to know what needs to be done, how best to proceed and how long and how deep
to work. Massage as a healing art is a natural time proven method of treatment
that promotes health and well being in ways unique to massage. Everyone needs
to be rubbed the right way and massage done properly can be a valuable adjunct
to optimal health.
© John W. Cartmell, LMP
John W. Cartmell, LMP has been a
Licensed Massage Practitioner in Washington State since 1985, and has published
articles on massage, health and nutrition in numerous professional journals.
He specialized in the treatment of people with chronic and acute pain, fibromyalgia,
chronic fatigue, migraines, hip and shoulder problems, arthritis and trauma
injuries. He is currently completing work on a Master's degree in nutritional
research. This article was originally published in the Well Being Journal, March/April
1996 . Visit the author's web site at http://www.dietadvisor.com.
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