So, I'm the queen of simple but yummy foods. My problem is that most of them take extended cooking times. I'm all about
roasting a chicken, cooking a beef roast, soups, stews and such. Because they are easy. You put the beef in the pan, add some potatoes, carrots, onions seasonings, pop in the oven, let sit in oven till hubby comes home and he takes out. Done. My back doesn't do complicated stand on your feet for hours (heck even half-hours) cooking anymore.
Here is my problem : It's 118 degree's outside.
Cooking anything inside is sort of like turning your house into a sauna, but more like the making you so hot you want to peel your skin off sauna.
So what I'm looking for is anything and everything that is pretty quick to put together and can be cooked outside on the grill. Things like steak and baked potato's are great. I'm not really fond of bbq chicken (way too much of it growing up). I also love to do things in tin foil bag's on the grill, I've just run out of ideas. Also - I don't do fish. I've tried the stuff for years regularly checking to see if my taste buds have decided to like it yet to no avail.
Anyone got any ideas? PLEASE?
(my husband would really appreciate it to, if not we are going to end up living on microwave tv dinners and hamburger helper.)
"When we come to the edge of the light we know, and are about to step off into the darkness of the unknown, of one thing we can be sure; either God will provide something solid to stand on... or we will be taught to fly.'"
"Cause when push comes to shove You taste what you're made of, You might bend, till you break Cause its all you can take; On your knees you look up Decide you've had enough, You get mad you get strong Wipe your hands shake it off, Then you Stand" From "Stand" by Rascal Flatts
Dx.: Polycystic Ovarian Syndrome, Ulcerlative Colitis, Chronic Inflammation of the Colon, Ruptured & Fused L4-L5-S1 w/pinched nerves, Degenerative Disc Disease, Chronic Costochondritis, Back Muscle Spasms, Asthma, Benign Tremmors (hands)