- 4 large chicken breasts, boneless and skinless
2 packets 1McCormick's Hollandaise Sauce
2 cups milk (instead of water for Hollandaise)
1 stick Butter (no wimping out: Butter!)
2 medium florets Broccoli
about 3 cups of 2American Beauty Rainbow Twirls
Cube chicken, fry (to brown, somwhat crisped) on medium heat using 3/4 of the butter.
Cut flowers off broccoli (very small)
Heat the milk in a quart sauce pan on medium. Add remaining butter and McCormick's Hollandaise Sauce.
While the milk/Sauce is heating, steam the Broccoli to alDente; hot but crisp not limp.
When the butter and sauce are blended together with the milk and the broccoli is steamed, add them both into the frying pan with the chicken.
Stir to blend but don't really cook. Serve immediately.
You can, of course, add your own favorite spices. I've kept it simple so I can taste the flavors of the Hollandaise, the chicken and the broccoli. Not to mention the BUTTER!1
Try to find these named brands; superior quality. But use what is available in your area.2
Vegetable base pasta. Very good, and makes the dish healthful (along with the Broccoli).
Be sure to plan at least 5 hours of physical workout after you eat this. That, or just be satisfied with your new look.
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Post Edited (TonyMcGuire) : 5/15/2009 6:14:52 PM (GMT-6)