It's Sunday and I'm cooking breakfast. We'll start with icy cold orange or apple juice and a hot beverage of your choice to go with your meal. My preference is the French Vanilla Cafe'. Then it will be country hash browns, a coupled of patties of homemade breakfast sausage, 2 fresh eggs and toast on the side. My question to you is...how do you like your eggs cooked? Scrambled, over hard, over easy, sunny side up or raw?? AND what kind of toast or biscuit do you prefer? Whole wheat, white, sour dough, multigrain or a hot, fresh biscuit?
Co-Moderator Fibromyalgia & Chronic Pain Forums ~~~
Fibromyalgia, Ulcerative Colitis, Insulin dependent diabetic, PTSD, dermatitis herpetiformus, osteoarthritis, collapsed disk, and a few other side dishes.
If you ask what is the single most important key to longevity, I would have to say it is avoiding worry, stress and tension. And if you didn't ask me, I'd still have to say it.