My wife does most of the cooking in the winter time, and I do alot of the cooking in the summertime. We also used to eat out a lot, but since we purchased the Biggreenegg, we have cut down on that quite a bit. I have always insisted that we all eat together, and finish together as well. The kids will gobble up ther food and just want to run and play...so I make sure the supper table is family time, with quality conversation. Our 15yr old does the dishes nightly, however we do take our dirty dishes to the sink and rinse them off for her. It's the only chore she has to do do, and the 8yr old take the trash out. Latley, my wife has been bringing my meals to my bed, as I hate to sit in pain at the supper table anymore.
I just wanted to add one more thing!...We cured a porkloin 10days ago and smoked it for around 8hrs or so on the smoker Sunday afternoon. WOW!...what a fun thing to do..and Wella!...we had buckboard bacon when we got done!....we just keep it whole in a vaccum bag and slice only what we need for breakfast with eggs and all...or for a sandwich at lunch time. Very easy to do...and we learned something while doing it too!
Post Edited (Screaming Eagle) : 1/20/2010 12:45:49 PM (GMT-7)