Some of the "recurring weekly meals" in our house hold:
Wednesdays ~ Pasta Dish (spaghetti, lasagna, et al)
Thursdays ~ Large Soup & bread (Creamed green chili soup and corn bread or Split Pea soup and sweet rolls, et al)
Fridays ~ Family "build your own" fajitas, tacos, burritos (left overs are lunch for weekend)
Saturday mornings ~ Husband gets doughnuts and mommy gets to sleep in!
Sunday ~ Left over soup from Thursdays and Salad (that night I have to make entire weeks sandwiches/lunches)
"Week Day Breakfast Buffet" only changes slightly depending on season IE different fruits / breads
You get the idea. I guess it just doesn't leave room for many "different things". I try to do something different a few times a week. Or get feed back from the family. Stir fry, pot roast, ham, baked chicken, pork loin, enchiladas... you get the idea. There is only a few days to add in "different" meals and those "different meals" depend on the season.
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