mini chocolate Chrismas Puddings? (A good one to get the kids helping with, if you have them!)
700g (24oz) fruitcake (or pudding - but fruitcake is so much cheaper)
250g (8.8oz) milk or dark chocolate, melted
Dash of brandy/sherry/cointreau if the kids aren't eating them (can use OJ if they are)
Red/green jelly sweets
Crumble pudding/cake into a bowl and stir in melted chocolate & liquid
Roll into small balls using moistened hands, put on a plate and chill
Drizzle over melted white chocolate and decorate with red & green sweets
Or quick microwave fudge?
1 x 400g (14oz) can sweetned condensed milk
100g (3.5oz) butter, chopped into cubes
250g (8.8oz) brown sugar - here it's about
1 1/4 cups firmly packed but I don't know if ou
1 tbsp (Australian tbsp - that's 4 tsp) golden syrup
120g (4.2oz) good quality chocolate - dark/milk/white (white will make a caramel fudge)
Place everything in a LARGE (I found this out the hard way!) microwave safe bowl, and microwave on medium for 10-12 minutes, stirring every 2 minutes, until the mixture starts to boil. Put it back in the microwave for another 5-6 minutes or until it turns thick and golden. Stand for a few minutes to cool slightly, then stir in broken chocolate.
Pour into a pan lined with baking paper - stand and room temperature for 3 hours then allow to set in the fridge before cutting into bars.
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Post Edited (CRPSpatient) : 12/24/2011 10:50:09 AM (GMT-7)