Root vegies, steamed or mashed.
Broths. Pureed soups, or soups with diced root vegies and white rice.
Tinned salmon or tuna, as someone else has mentioned. Springwater or brine might be better than the oily stuff.
Semolina instead of porridge.
White bread or toast.
Smoothies - use soy or rice milk if you can't handle dairy.
Eggs - boiled, poached, omelettes or scrambled with whatever fillings you can handle.
Stewed peeled apples.
pb, I'm really not sure about
the brown rice. It's not on a low-residue diet.
Co-Moderator Crohn's Forum.
Post Edited (ivy6) : 3/4/2008 4:43:09 PM (GMT-7)