I miss P Butter, I use to use creamy PB all the time when flaring to get protein. A few years ago I was tested for allergies by blood then I had the scratch test done. I had allergies in the past to cashews and began with pistachios, I also suffer from oral allergy syndrome which if anyone is interested in that feel free to email me or search the web :)
I was at work 1 day and someone was making toast and using PB on it and I began getting itchy but I assumed it was the fact that I am allergic to cats and dogs and I was a vet assistant and handling cats and dogs all day. A week or so later all my lab allergies came back and all the fruits and veggies I react to because of oral allergy syndrome came up as not being allergic, they also tested for celiac etc. The peanuts came back as being +1 allergy meaning I am allergic to it but they informed me that I can have minimal amounts on rare occasion and not have a reaction however it is best that I keep an Epi pen handy since certain restaurants use peanut oil but many less than in the past and certain foods state they are created where tree nuts are also processed.
I do notice with a flare there is more gas than when I am not in a flare and certain foods cause more gas than others and some affect certain people more than others for ex some people do not have as bad and as much gas when they eat cooked broccolli however I cannot eat it even if puree without being bent over in pain from the gas and that is with beano and gasx.
I have noticed that after my 4 recent Sxs that I tend to have more gas and it is 100 times more potent and unsure why.
Good luck and hope you get better soon
Dx with Crohn's 1987, symptoms as early as 1984.
Temp iliostomy February 2007, reversed June 2007, Ovarian cysts, migraines, allergies (incl food allergies) , oral allergy syndrome (diff than true food allergies), Asthma, Gall Bladder removed 1999, Inguenal hernia 1987