I make my own granola bars. I use the Old Fashioned Oats (more fiber), raisins, molasses, and a banana (to replace most of the oil) I also use a whole pound of walnuts for protein and a couple eggs. I leave out most of the sugar too. Now I have granola bars that I can grab as a snack or even to replace breakfast. They are satisfying and handy. Hubby takes them to work for b'fast too. (I cut them into squares before I put them in the oven. . . its easier).
In His Grip
AlwaysRosie "We can't control the waves, but we can learn how to surf!!"
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UCTD, Inflammatory Arthritis, Diverticulosis, (recent dx - Sjogrens, Crohn’s 4/08)
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