I am so frustrated.
I lost a boatload of weight last year thanks to a major flare - kept it off until things at work a few months ago got so stressful that I used food to comfort myself. I'm up 20 pounds now.
Any diet "regular" people use relies on unprocessed fresh fruits and veggies. They get stuck. I can do teensy amounts and that's it. I guess I have lots of scar tissue? 15 baby carrots caused an acute blockage a couple of months ago.
Obviously things like rice, pasta, and bread are easy for me to digest but BAD for the waistline.
If you've lost weight dealing with this disease, how did you do it?