fermented cabbage juice?

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Veteran Member

Date Joined May 2003
Total Posts : 2481
   Posted 5/22/2008 5:14 PM (GMT -7)   
anyone tried fermented cabbage juice? does it help?

Veteran Member

Date Joined Aug 2004
Total Posts : 1169
   Posted 5/22/2008 11:25 PM (GMT -7)   
sorry never heard of this helping--but i don't like cabbage anyway--causes tooo much''gas''
sorry have enough of that to spare now----sorry can't say--

Veteran Member

Date Joined Aug 2007
Total Posts : 990
   Posted 5/23/2008 4:31 AM (GMT -7)   
The Maker's Diet promotes making your own fermented cabbage. I suppose there would be residual juice! :-)

The whole idea is probiotics. They are in any fermented food. I understand that home made cabbage allowed to ferment is very good for us--but we'll never know! I'm confident my son wouldn't touch it with a ten foot pole! If you decide to try it, I would start slowly with small amounts and gradually build. Theoretically, because of the fermentation there should be less gas associated with it, but be cautious!!!

Just my 2 cents!....
Mother to 16 year old boy diagnosed in June, 2007.
Currently taking Asacol, omega 3s, digestive enzymes, probiotics, iron, vit. C, calcium w/D3 and a good multivitamin.
Started The Maker's Diet in early September. Gradually learning/using more SCD recipes, too! (cooking challenged)

Veteran Member

Date Joined Mar 2007
Total Posts : 4527
   Posted 5/23/2008 5:50 AM (GMT -7)   
Hi Roni Yes I have heard cabbage juice is supposed to be good for something I read it in one of my books I have.lol gail

Regular Member

Date Joined Aug 2006
Total Posts : 443
   Posted 5/23/2008 6:46 AM (GMT -7)   
Well, I like cabbage, and eat it frequently, but I haven't noticed any therapeutic effects. I can't say that I ferment it first, though.

Regular Member

Date Joined May 2008
Total Posts : 117
   Posted 5/23/2008 8:03 AM (GMT -7)   
they sell it at the local farmer's market.  I like the taste.  it's high in vitamin C and probiotics and sulphurous compounds that may be anti inflammatory.  it doens't have the potential for roughage problems that sauerkraut might cause.
but in my case, it's expensive ($2 for 8 oz, as I recall), so I just take the probiotics separately and occasionally buy some juice if I'm there.
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